TOMATO VINAIGRETTE SALAD
A few years ago, I found a recipe in our local newspaper for this tart vinaigrette. Since then I have used it often, and I frequently use it with tomato-artichoke salad.-Janelle Moore, Federal Way, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a serving bowl, combine the romaine, tomatoes, artichoke, olives, onion and cheese., In a blender, combine the tomato, vinegars, honey, garlic, mustard, salt and pepper; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 145 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 366mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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sumon sumon
[email protected]This salad is a keeper. I'll definitely be making it again.
wahidullah Ahmadzai
[email protected]I'm not a big fan of tomatoes, but I really liked this salad. The flavors were well balanced and the dressing was delicious.
Aidan Breedlove
[email protected]This salad is a great way to use up leftover vegetables.
Malcondino Dino
[email protected]The dressing is so easy to make and it's so flavorful. I've used it on other salads and it's always a hit.
Kamal Shardanund
[email protected]I love that this salad is so versatile. I can add whatever vegetables I have on hand.
ilyes nafouti
[email protected]This is a great summer salad. It's light and refreshing, and the flavors are amazing.
Rind Baloch45
[email protected]I made this salad for a potluck and it was a big hit. Everyone asked for the recipe.
Sujata Shrestha
[email protected]This salad is a great way to get your daily dose of vegetables.
Kadir Ali
[email protected]I'm not a big fan of cucumbers, but I really liked them in this salad. They added a nice crunch and freshness.
Faisal Ahamed Shoishob
[email protected]I used cherry tomatoes in this salad and they were perfect. They were so sweet and juicy.
Kosta Tzimourtas
[email protected]I added some crumbled feta cheese to this salad and it was delicious! The feta added a nice salty and tangy flavor.
Dennard Worrell
[email protected]This salad is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer and this is a great way to use them up.
Skanking Ricch
[email protected]The dressing is the star of this salad. It's so flavorful and versatile. I've used it on other salads and even as a marinade for chicken.
Dion Brown
[email protected]This salad is so easy to make and it's always a crowd pleaser. I love that I can use whatever vegetables I have on hand.
Melanie Banfield
[email protected]I made this salad for a summer cookout and it was a hit! Everyone loved the bright and tangy flavors. I will definitely be making this again.
adino adonai
[email protected]This salad is a refreshing and flavorful side dish that is perfect for any occasion. The tomatoes are juicy and sweet, the cucumbers are crisp and refreshing, and the dressing is tangy and zesty. I highly recommend this recipe!