TOMATO ZUCCHINI SOUP
It's a grown-up version of tomato soup. My husband came up with this for a quick and easy meal idea. It is very versatile. You can add spinach if you prefer. Serve with the traditional grilled cheese or any other sandwich to complete it. It also makes great next-day leftovers.
Provided by Sara
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir tomato soup and milk together in a large pot over medium-low heat; add zucchini, basil, and garlic. Cook at a simmer until warm, about 5 minutes. Stir Swiss cheese slices into the mixture; cook until cheese melts, about 5 minutes more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32 g, Cholesterol 45.4 mg, Fat 14 g, Fiber 3.3 g, Protein 17.5 g, SaturatedFat 7.5 g, Sodium 1020.4 mg, Sugar 22.2 g
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Mfanelo Sono
[email protected]This soup is a great way to get your daily dose of vegetables.
Rejaul Karim
[email protected]This soup is so flavorful and comforting. I love the addition of the Parmesan cheese and basil.
Mitchell Cedillo
[email protected]This soup is a great way to use up leftover tomatoes and zucchini. It's also very easy to make and can be tailored to your own taste preferences.
tahir javed
[email protected]I love the simplicity of this soup. It's made with just a few fresh ingredients, and it's so flavorful.
Sky Bird
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very easy to make and can be tailored to your own taste preferences.
Nishma Rosales
[email protected]This soup is delicious! The tomatoes and zucchini are perfectly balanced, and the Parmesan cheese and basil add a nice touch of flavor.
Akinyemi Ojo
[email protected]I love this soup! It's so flavorful and comforting. I especially love the addition of the Parmesan cheese and basil.
Jamie Gonzala
[email protected]This soup is a great way to use up leftover tomatoes and zucchini. It's also very easy to make and can be tailored to your own taste preferences.
Filip Raicu
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of tomato soup, but the zucchini and Parmesan cheese really made this dish special.
Christopher F Medina
[email protected]This soup is so good! I love the combination of tomatoes and zucchini, and the Parmesan cheese and basil add a nice touch. I will definitely be making this soup again and again.
Khan Shafeeque
[email protected]I made this soup last night and it was delicious! I used fresh tomatoes and zucchini from my garden, and the flavor was incredible. The soup was also very easy to make, and I didn't have to spend a lot of time in the kitchen.
mohyi helou
[email protected]This soup was a hit with my family! The flavors of the tomato and zucchini complemented each other perfectly, and the addition of the Parmesan cheese and basil gave it a nice richness and depth of flavor. I will definitely be making this soup again.