TOMATOES, FETA AND BLACK OLIVES BRUSCHETTA
Make and share this Tomatoes, Feta and Black Olives Bruschetta recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix tomatoes, feta, olives, chive and oil. Add salt and pepper.
- Brush toasted slices of baguette with olive oil. Spread the topping on the slices. And it's ready to serve.
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Mohammad Moalla
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make appetizer that everyone will love.
Joshim Ahmod
[email protected]This bruschetta is the perfect way to start a meal. It's light and flavorful, and it leaves you wanting more.
Janice March
[email protected]I was pleasantly surprised by how well the flavors of the tomatoes, feta, and black olives go together.
Linda Reese
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills.
Zaid ChaudHary
[email protected]I love that this recipe can be customized to your own taste. You can add or remove ingredients as you like.
Kashif Baba
[email protected]This is my go-to recipe for bruschetta. It's always a winner.
Monseratt Vazquez
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone raved about how delicious it was.
Evelyne Merab
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and everyone loves it.
Md Rahoul
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
RISHITA
[email protected]This recipe is a great way to use up leftover tomatoes and bread.
Demon.femboi
[email protected]I've made this bruschetta several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Just jayee
[email protected]This bruschetta was a hit at my party! The combination of tomatoes, feta, and black olives was perfect, and the bread was crispy and flavorful.