TOMATOES STUFFED WITH SHRIMP
This is one of my favorite spring and summer recipes. I love tomatoes and I love shrimp. I've made these on a baking sheet and put the baking sheet on the grill outside for a few minutes until they were done. They get a bit a smoky flavor that's very good.
Provided by Robyn Bruce
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Slice the top end off the tomatoes. Scoop out the insides of the tomatoes (but don't make the walls of the tomato too thin), sprinkle with a little salt and turn upside down to drain.
- 3. In skillet, heat butter, add onion and sauté until tender. Add the shrimp, crumbs, parsley and salt and pepper to taste. The shrimp should only take a minute or two to saute.
- 4. Stuff the tomatoes with the mixture and top with Parmesan cheese.
- 5. Bake 15-20 minutes and serve before your meal as a first course or with your meal as a side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gift Zulu
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the tomatoes were so juicy. I will definitely be making this dish again.
Joaquin dimas
[email protected]These stuffed tomatoes are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of vegetable you like in the filling.
naomisqlam
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover shrimp and vegetables.
H D
[email protected]These stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely recommend this dish.
Adib Adib
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the tomatoes were so juicy. I will definitely be making this dish again.
Kim Art
[email protected]These stuffed tomatoes are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of vegetable you like in the filling.
Joseph Byrne
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover shrimp and vegetables.
Nate Fulford
[email protected]These stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely recommend this dish.
Hajia Amina
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the tomatoes were so juicy. I will definitely be making this dish again.
Qari Shahid
[email protected]These stuffed tomatoes are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of vegetable you like in the filling.
Heba Medhat
[email protected]I've made this dish a few times now and it's always a winner. The combination of shrimp, vegetables, and tomatoes is perfect. I also love that it's a relatively healthy dish.
TAHJMORE MITCHELL
[email protected]These stuffed tomatoes were a huge hit at my dinner party! The shrimp and vegetable filling was flavorful and juicy, and the tomatoes were perfectly cooked. I will definitely be making this dish again.