TOMATOES STUFFED WITH SHRIMP
This is one of my favorite spring and summer recipes. I love tomatoes and I love shrimp. I've made these on a baking sheet and put the baking sheet on the grill outside for a few minutes until they were done. They get a bit a smoky flavor that's very good.
Provided by Robyn Bruce
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Slice the top end off the tomatoes. Scoop out the insides of the tomatoes (but don't make the walls of the tomato too thin), sprinkle with a little salt and turn upside down to drain.
- 3. In skillet, heat butter, add onion and sauté until tender. Add the shrimp, crumbs, parsley and salt and pepper to taste. The shrimp should only take a minute or two to saute.
- 4. Stuff the tomatoes with the mixture and top with Parmesan cheese.
- 5. Bake 15-20 minutes and serve before your meal as a first course or with your meal as a side dish.
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Gift Zulu
zulu@gmail.comI made this dish for my family and they loved it! The shrimp were cooked perfectly and the tomatoes were so juicy. I will definitely be making this dish again.
Joaquin dimas
dimas.j93@yahoo.comThese stuffed tomatoes are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of vegetable you like in the filling.
naomisqlam
naomisqlam@yahoo.comI've been making this dish for years and it's always a hit. It's a great way to use up leftover shrimp and vegetables.
H D
hd0@gmail.comThese stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely recommend this dish.
Adib Adib
a@yahoo.comI made this dish for my family and they loved it! The shrimp were cooked perfectly and the tomatoes were so juicy. I will definitely be making this dish again.
Kim Art
a_kim65@yahoo.comThese stuffed tomatoes are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of vegetable you like in the filling.
Joseph Byrne
joseph_b@gmail.comI've been making this dish for years and it's always a hit. It's a great way to use up leftover shrimp and vegetables.
Nate Fulford
fulford_nate@aol.comThese stuffed tomatoes were delicious! The filling was flavorful and the tomatoes were cooked perfectly. I would definitely recommend this dish.
Hajia Amina
amina_h@aol.comI made this dish for my family and they loved it! The shrimp were cooked perfectly and the tomatoes were so juicy. I will definitely be making this dish again.
Qari Shahid
qaris26@yahoo.comThese stuffed tomatoes are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of vegetable you like in the filling.
Heba Medhat
m-heba@yahoo.comI've made this dish a few times now and it's always a winner. The combination of shrimp, vegetables, and tomatoes is perfect. I also love that it's a relatively healthy dish.
TAHJMORE MITCHELL
mitchell63@gmail.comThese stuffed tomatoes were a huge hit at my dinner party! The shrimp and vegetable filling was flavorful and juicy, and the tomatoes were perfectly cooked. I will definitely be making this dish again.