TOMATOEY SIMMERED FROZEN SALMON
Frozen salmon is convenient but can be a huge pain when you forget to thaw it ahead of time. Enter this recipe for simmered frozen salmon, in which you gently cook frozen salmon (yep, without defrosting!) in a spicy homemade tomato sauce until it's practically melt-in-your-mouth tender.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until fragrant but not browned, about 1 minute. Add the tomato paste, red pepper flakes and 1 teaspoon each salt and black pepper and cook, stirring constantly, until the tomato paste darkens, about 1 minute.
- Add the cherry tomatoes to the saucepan, mashing a few with a wooden spoon. Cook, stirring occasionally, until the tomatoes split and soften, 8 to 10 minutes. Stir in the vinegar and 1 1/2 cups water and bring to a simmer over medium-high heat. Cook until slightly thickened, 5 to 7 minutes.
- Add the salmon to the saucepan in a single layer. Reduce the heat to medium, cover and cook until the salmon is opaque throughout and flakes easily when a paring knife is inserted between the layers, 7 to 9 minutes. Serve the salmon in shallow bowls with the tomato sauce ladled over.
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Mike Mikey
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the tomato sauce and they won't even notice the vegetables.
Akanmu Festus
[email protected]I'm not a big fan of tomatoes, but I loved the sauce in this recipe. It was the perfect balance of sweet and savory.
Nadira Sultana
[email protected]This recipe is a great way to save money on salmon. Frozen salmon is much cheaper than fresh salmon, but it's just as delicious.
Meme 208
[email protected]I love that this recipe uses frozen salmon. It's so convenient and it's just as good as fresh salmon.
X kanxo suni Nath
[email protected]This recipe is a great way to enjoy salmon without having to grill or bake it. The tomato sauce is also a great way to add some extra flavor and moisture to the fish.
Itx_____Asham MughaL
[email protected]I'm a professional chef and I was impressed with this recipe. The salmon was cooked perfectly and the sauce was delicious.
Ariful islam Ariful
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Romana Ansar
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Stacy Johnson
[email protected]I made this dish for a dinner party and it was a huge success. My guests loved it and asked for the recipe.
Tiko
[email protected]This dish is a great way to get your kids to eat salmon. My kids loved the tomato sauce and the salmon was cooked perfectly.
Hope Mille
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the sauce was delicious.
annie spurr
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I wasn't sure what to do with, and this dish was the perfect solution.
Moment Wisdom
[email protected]My husband is a big fan of salmon, so I was excited to try this recipe. He loved it! He said it was the best salmon he's ever had.
Lindaemilla hill
[email protected]I've never cooked salmon before, but this recipe made it easy. The fish was moist and flavorful, and the sauce was the perfect complement.
Eden Louw
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the tomato sauce was delicious.