TOMMY BAHAMA KEY LIME PIE WITH WHITE CHOCOLATE MOUSSE WHIPPED CR
I found this on the Tommy Bahama Site and am posting to take to a Memorial Day Picnic. Cooking time includes both cooking and cooling times. The original recipe calls for an uncooked pastry crust, but I prefer a graham cracker crust. You can use either.
Provided by Cook4_6
Categories Dessert
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- To make the pie:Brush egg whites onto uncooked pie shell using a pastry brush, making sure the shell is evenly coated. Pour off any excess egg whites.
- Pre-heat oven to 350°F Place pie shell in oven and bake for 5 minutes.
- Shell should look golden brown. Let cool at room temperature.
- While the shell is cooling, mix the egg yolks and condensed milk together using a wire whip until incorporated. Pour the key lime juice and zest into the mixture of yolks and condensed milk, slowly mixing with the wire whip until incorporated.
- Add the key lime pie mixture into the cooled pie shell. Adjust the oven temperature to 250° F and bake pie for 25-30 minutes. The finished pie should have a "Jell-O"-like consistency. Place on a cooling rack for 30 minutes at room temperature.
- Place in refrigerator for at least 2 hours before serving. Cut into 8 even slices when serving.
- To make the whipped cream, Instructions:Using an electric mixer, combine heavy cream, powdered sugar and vanilla extract in a mixing bowl. Using the whisk attachment, beat cream mixture on high speed for 2 minutes.
- Add the white chocolate mousse to the cream mixture and mix until it reaches the consistency of stiff peaks.
- Place the whipped cream into a piping bag with an open star tip. When serving, pipe it onto each piece of key lime pie. (If you do not have a piping bag, you can simply dollop a generous scoop of the whipped cream onto the center of each piece.).
- Cut a slice in your lime "wheels," twist and place in the center of each piece.
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Bridget Kneece
[email protected]Overall, I was disappointed with this pie. I would not recommend it.
shuvroto das
[email protected]The pie was a bit too dense for my liking. I would recommend using less flour in the crust.
Tqeu King
[email protected]The pie was a bit too tart for my taste. I would recommend using less key lime juice in the filling.
DUMbBOI_OCTOLING
[email protected]The crust was a bit too crumbly for my liking. I would recommend using a different recipe for the crust.
Felistas Adhiambo
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Fayaz Jan soomro
[email protected]I'm not a fan of white chocolate, so I omitted it from the recipe. The pie was still very good.
Adnan liaqat
[email protected]I had some trouble finding key limes, but I was able to use regular limes instead. The pie still turned out great.
tammy hurd
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
akhi
[email protected]I'm not a huge fan of key lime pie, but this one is amazing. The white chocolate mousse really takes it to the next level.
Baz Muhmamad
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Sudikchit Dhakal
[email protected]I love the combination of key lime and white chocolate. This pie is a perfect balance of sweet and tart.
rajesh giri
[email protected]This is the best key lime pie I've ever had. The crust is flaky and buttery, the filling is tart and tangy, and the white chocolate mousse is rich and creamy. Perfection!
Talha Nasar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The white chocolate mousse is especially delicious.
Naseer Jan
[email protected]This pie was a hit at my last dinner party. Everyone loved the unique flavor combination and the creamy texture. I highly recommend it!
Kaci Lainton
[email protected]The recipe was easy to follow and the end result was stunning. The pie was a perfect balance of tart and sweet, and the white chocolate mousse added a luxurious touch. I will definitely be making this again!
Dimpho chiller bae Ntuli
[email protected]This Tommy Bahama Key Lime Pie with White Chocolate Mousse Whipped Cream was an absolute delight! The combination of the tangy key lime filling, creamy white chocolate mousse, and fluffy whipped cream was simply heavenly. My family and friends raved