TONY CHACHERE'S BASIC CREAM SAUCE
Make and share this Tony Chachere's Basic Cream Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
- 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #5-ingredients-or-less #sauces #condiments-etc #american #cajun #southern-united-states #easy #creole #dietary #low-carb #savory-sauces #low-in-something #taste-mood #savory #number-of-servings #3-steps-or-less
You'll also love
MDUDUZI SIBASA
[email protected]I've tried this recipe several times, and it always turns out great. It's a great way to add some extra flavor to your favorite dishes.
Rasheed Rush
[email protected]This sauce is amazing! I made it for my family last night, and they loved it. It's definitely a keeper!
Salina Magar
[email protected]This sauce is a bit too rich for my taste, but it's still very good. I would recommend using less butter and cream next time.
tasrif ahmed
[email protected]I tried this sauce with chicken and pasta, and it was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Shona Awan
[email protected]This is my go-to cream sauce recipe. It's so easy to make, and it always turns out perfect.
abbasbaloch775 abbasbaloch
[email protected]I'm not a huge fan of cream sauces, but this one was actually really good. It was light and flavorful, and it didn't overpower the other ingredients in my dish.
Salik Khawaja
[email protected]This sauce is so versatile! I've used it on chicken, fish, pasta, and even vegetables. It's always a hit!
Ray Colon
[email protected]The sauce was a little bland for my taste. I had to add some salt, pepper, and garlic powder to make it more flavorful.
Augestina Ntiamoah
[email protected]This sauce is a great base for so many different dishes. I've used it to make chicken Alfredo, shrimp scampi, and even a creamy tomato sauce.
VAI BROTHERS FUNNY ENTERTAINMENT
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
Divyashwori Joshi
[email protected]This sauce is a lifesaver! It's so quick and easy to make, and it always turns out perfect. My family loves it on everything from pasta to chicken to fish.
Garry Garry Robinson
[email protected]The sauce was a bit too thick for my taste, but the flavor was spot-on. Next time, I'll try adding a little milk or broth to thin it out.
Nabanja Edith
[email protected]This basic cream sauce turned out amazing! It was so creamy and flavorful, and it went perfectly with chicken, pasta, and vegetables. I can't wait to try it with other dishes too!