Best 3 Tony Chacheres Famous Creole Seasoning Recipes
When talking about cooking delicious Louisiana creole dishes, one name that consistently stands out is Tony Chachere's Famous Creole Seasoning. This iconic seasoning blend, created by Tony Chachere, a renowned chef, and restaurateur from Opelousas, Louisiana, has become a staple in kitchens across the globe. With its unique blend of spices and herbs, Tony Chachere's Famous Creole Seasoning adds a distinctive flavor and aroma to any dish, making it a popular choice for creating mouthwatering creole specialties. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, this article will guide you through the best recipes that showcase the versatility of Tony Chachere's Famous Creole Seasoning. From classic creole dishes like gumbo and etouffee to flavorful marinades and rubs, get ready to embark on a culinary journey filled with the bold and vibrant flavors of Louisiana.
Here are our top 3 tried and tested recipes!
TONY CHACHERE'S CREOLE SEASONING (COPYCAT)
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Vegan
Time 10m
Yield 120 serving(s)
Number Of Ingredients 13
Steps:
- COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light and moisture.
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
TONY CHACHERE'S FAMOUS CREOLE SEASONING
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
Provided by Miss Annie
Categories Creole
Time 5m
Yield 32 Oz. (approximately)
Number Of Ingredients 6
Steps:
- Mix well and use like salt.
- TO SEASON SEAFOOD:.
- Use half of above mixture and add:.
- 1tsp. thyme, powdered.
- 1 bay leaf.
- 1 teaspoons basil, leaf, sweet.
- NOTE: If too peppery for children, add more salt to mixture, then season to taste.
TONY CHACHERE'S FAMOUS CREOLE SEASONING RECIPE
Provided by á-174942
Number Of Ingredients 5
Steps:
- Mix well and use like salt. When it is salty enough, it's seasoned to perfection!
Tips for Using Tony Chachere's Famous Creole Seasoning:
- Start with a small amount and adjust to taste. Tony Chachere's Famous Creole Seasoning is a potent blend, so a little goes a long way.
- Use it as a dry rub for meats before cooking. This will help to create a flavorful crust.
- Add it to soups, stews, and gumbos for a boost of flavor.
- Use it as a seasoning for vegetables. Roasted or grilled vegetables will benefit from the seasoning's unique blend of flavors.
- Experiment with the seasoning in different dishes. It can be used to add flavor to everything from chicken and fish to shrimp and pasta.
Conclusion:
Tony Chachere's Famous Creole Seasoning is a versatile and flavorful blend that can be used to add a unique Louisiana flair to a variety of dishes. With its combination of garlic, onion, paprika, and cayenne pepper, this seasoning is sure to please even the most discerning palate. Whether you're a seasoned cook or just starting out, Tony Chachere's Famous Creole Seasoning is a great way to add flavor to your favorite recipes.
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