TONY ROMA'S BABY BACK RIBS SAUCE
Make and share this Tony Roma's Baby Back Ribs Sauce recipe from Food.com.
Provided by Kute_Honey
Categories Meat
Time 2h36m
Yield 4 ribs, 4 serving(s)
Number Of Ingredients 7
Steps:
- heat until boiling
- coat about 4 pounds of ribs (front and back).
- wrap in foil and bake at 300 degrees for 2 or 2 1/2 hour.
- unwrap and grill ribs on bbq basting with more sauce until lightly brown.
- eat like a savage.
Nutrition Facts : Calories 181.6, Fat 0.2, Sodium 1407.1, Carbohydrate 47.9, Fiber 0.3, Sugar 25, Protein 1.2
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Ashlee Gufler
[email protected]Meh.
NOOB GAMING
[email protected]Not my favorite rib recipe, but it was still good.
Topman Folorunsho
[email protected]The ribs were good, but I've had better.
Andrea Bearden
[email protected]I would make these ribs again, but I would make a few changes to the recipe.
Alan Guzman
[email protected]Overall, I thought the ribs were good, but not great.
super gaming
[email protected]The sauce was a bit too sweet for my taste.
prashant sunar prashant sunar
[email protected]The ribs were a bit dry, but the sauce was delicious.
Pthumerian Queen
[email protected]These ribs were so easy to make and they turned out so good! I'll definitely be making them again.
ouse winter
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. The sauce is amazing and the ribs are always cooked perfectly.
SHAWN ANENE
[email protected]These ribs were a hit at my party! Everyone loved them. The sauce is delicious and the ribs are so tender.
Arif Pori
[email protected]Best ribs I've ever had! The sauce is so flavorful and the meat is so tender. I cooked them in the oven for 2 hours and they were perfect.
Rana abdullah
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfectly tangy and sweet. I followed the recipe exactly and they turned out amazing. Will definitely be making these again!