TOO HOT TO TOT! TATER TOT HOTDISH
Hotdish recipes are popular in the Upper Midwest. They are casseroles cooked in a single dish and popular at potluck dinners. Barbara's version is perfectly seasoned and fantastic. We love the bits of sweet corn throughout and the crispy tater tots on top. This dish is going to go fast when served. It's a delicious stick to your...
Provided by Barbara Kavorkian
Categories Soups
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350° F (175 degrees C).
- 2. In a large skillet over medium-high heat, brown the ground beef with the onions, peppers, garlic, onion and garlic powder, and Worcestershire sauce. Drain excess fat, and season with a dash of seasoned salt and pepper to taste. Seasoned salt and pepper will also be used on top, so do not over season.
- 3. In a small bowl, stir the soup and sour cream into the milk until smooth. Sprinkle a dash or so of beef bouillon into this and whisk to blend. Pour into meat mixture to heat through.
- 4. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Sprinkle corn on top of the meat mixture and sprinkle half of the cheese.
- 5. Arrange tater tots evenly on top and sprinkle a little seasoning salt and pepper on top of the tots. Sprinkle remaining cheese evenly over the top.
- 6. Bake in preheated oven covered for 40 minutes. Uncover and continue to cook for an additional 10-15 min, until cheese is bubbly and slightly brown. Tots should be slightly crunchy.
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Nze Isco
[email protected]This dish is a classic for a reason. It's delicious, easy to make, and affordable.
Idriss Ilyass
[email protected]I love that this dish can be made ahead of time. I often make it the night before and then just pop it in the oven when I'm ready to eat.
Samkeh Biyela
[email protected]This dish is a great way to use up leftover turkey. I always have leftover turkey from Thanksgiving and Christmas, and this is a great way to use it up.
Jennas Asmr
[email protected]I made this dish for my picky eater and he loved it! He ate two helpings.
Agbomadzi Paul
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the tater tots and the creamy filling.
Kifayatullah Kakar
[email protected]I'm not a big fan of cream of mushroom soup, so I used cream of celery soup instead. It turned out great!
Chantal Vossen
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Tasawarhayat Tasawar
[email protected]I love that this dish is so affordable. It's a great way to feed a large family on a budget.
Blaise Waring
[email protected]This dish is a great comfort food. It's perfect for a cold winter night.
Jabbar Bhatti
[email protected]I made this dish in a slow cooker and it turned out great. I just cooked it on low for 6-8 hours and it was perfect.
Tej Kumar Basnet
[email protected]This dish is very versatile. You can add or remove ingredients to suit your taste. I like to add some diced ham or bacon for extra protein.
Mark Clements
[email protected]I used frozen tater tots in this recipe and they worked great. I just added a few extra minutes to the baking time.
Rj Robi patwary
[email protected]I added some diced green peppers and onions to this dish for extra flavor. It turned out great!
Zubair Naseer
[email protected]This dish is a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas, and this is a great way to use them up.
Eric Pivnicka
[email protected]I'm not a huge fan of tater tots, but I really enjoyed this dish. The tater tots were cooked perfectly and the filling was creamy and flavorful.
Christy emmanuel ileogbunam
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Absar Hussan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
ALamin H Rabbu
[email protected]I love that this recipe is so easy to make. I just threw everything in my casserole dish and baked it. It was done in less than an hour and my family loved it!
Sabitri Magar
[email protected]This tater tot hotdish was a hit with my family! The tater tots were crispy on the outside and fluffy on the inside, and the creamy filling was cheesy and flavorful. I will definitely be making this again.