TOO MUCH CHOCOLATE CAKE
I found this recipe years ago on another site-it has gotten the original creator many blue ribbons she said, so I tried it. Oh my !!!Awesome. Now I make this every Christmas and give it to friends. Everyone wants the recipe. No fail recipe is very moist.
Provided by Lynn Troutman
Categories Chocolate
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F. In a large bowl, mix together the cake mix,pudding mix,sour cream,oil,eggs and coffee water. Stir in chocolate chips after the mix is well beaten, and pour batter into a well greased 12 cup bundt pan.Bake for 50 to 55 minutes or until the top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan, at least 1 1/2 hours before inverting onto a plate. If desired, dust the cake with powdered sugar.
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LIFA Piyose
[email protected]This cake was a disaster. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
M Ajza
[email protected]This chocolate cake is my new go-to recipe. It's so moist and flavorful, and the frosting is to die for.
ZAFIIRAH PLAYS
[email protected]I love chocolate cake, and this recipe did not disappoint. It was rich and decadent, and the frosting was the perfect finishing touch.
bts_fan56
[email protected]The cake was easy to make and turned out great! I'll definitely be making it again.
Nyaudefreddy Freddy
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Bishal Tamang Official
[email protected]I've made this chocolate cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious. My friends and family love it!
Chris Swanson
[email protected]This chocolate cake was a hit! It was moist and fluffy, with a rich chocolate flavor. I loved the cream cheese frosting, which added a tangy sweetness to the cake. Overall, this is a great recipe for a special occasion or a simple dessert.