TOP ME TWICE CAKE
My husband and I have been married for 42 years and I have been making this for all sorts of occasions over the years. He loves it. It was pinched from a 1980 Pillsbury Bakeoff cookbook. It works great as a coffee cake for a brunch. Hope you enjoy it as much as we have. Sometimes it needs alittle extra bake time, but watch it...
Provided by Carol Jesmer
Categories Sweet Breads
Time 1h45m
Number Of Ingredients 15
Steps:
- 1. oven temp 350 grease and flour a 9" square pan. Combine: sugar, flour, baking soda and salt in a bowl add eggs, pineapple (drained) and vanilla. mix well pour into prepared pan
- 2. Topping: mix brown sugar, coconut and pecans. Sprinkle over batter and bake cake for 45 to 50 minutes at 350 until center is firm. It puffs up in the oven.
- 3. Sauce: prepare sauce on top of stove in a saucepan. Mix butter, whip cream (liquid) sugar and vanilla. Cook over med/low heat until sugar is dissolved and sauce is creamy. When cake comes out of the oven poke holes in it with a wooden spoon handle and pour sauce over cake Enjoy
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Meerab Rasheed
[email protected]I've been looking for a good top me twice cake recipe for a while now, and this one is definitely it! It's easy to follow and the results are amazing.
Myra Byrd
[email protected]This cake was a bit time-consuming to make, but it was worth it. It was so moist and flavorful, and the frosting was the perfect finishing touch.
Shari warraich Warraich sabb
[email protected]I'm not a big fan of cake, but this one was really good. The frosting was especially delicious.
Junaid Jaffar
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Yamileth Vargas
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had. I'm so glad I found this recipe.
Md. Fahim
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I won't be making this again.
Tej Lama
[email protected]This cake is a bit too sweet for my taste, but it was still a good recipe. I might try it again with less sugar next time.
Suliyat Oluwaseun
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.
life Ahmed
[email protected]This is the best cake I've ever had! The recipe is easy to follow and the results are amazing.
Ciobanu Adrian
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Mohammad Sindhi
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.