Best 3 Top Me Twice Cake Recipes
For those in search of the perfect dessert to satisfy any sweet craving, "Top Me Twice Cake" emerges as a culinary masterpiece that captivates taste buds with its layers of delectable flavors and alluring textures. Picture a heavenly creation, where fluffy cake layers embrace a creamy and luscious filling, adorned with a decadent topping that elevates the experience to unparalleled heights of indulgence. As the name suggests, "Top Me Twice Cake" goes beyond the ordinary, offering not one but two layers of topping, each adding a distinctive dimension of flavor and visual appeal. Embark on a journey of culinary delight as we delve into the secrets behind crafting this exceptional cake, ensuring that every bite becomes a moment of pure bliss.
Let's cook with our recipes!
TOP ME TWICE CAKE
This is a luscious tasting cake. Has a tropical feel with the pineapple and coconut. This recipe came from th Pillsbury Bake Off Dessert Cookbook from the 1980's.
Provided by Caryn
Categories Breads
Time 1h15m
Yield 1 nine inch square cake
Number Of Ingredients 14
Steps:
- BATTER: Preheat oven to 350 degrees F.
- Grease the bottom only of a 9-inch square pan.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- Add crushed pineapple, eggs, and vanilla extract; beat at lowest speed till blended, beat medium speed 2 minutes.
- Pour into prepared pan.
- In a small bowl, combine brown sugar, flaked coconut, and pecans to make the topping.
- Sprinkle the top of the cake evenly with the topping.
- Bake for 45 to 50 minutes.
- Just before cake is done prepare the sauce.
- Pour the sauce over warm cake.
- Cool before serving.
- SAUCE: In a small saucepan, melt butter.
- Blend in cream, sugar, and vanilla extract.
Nutrition Facts : Calories 4498, Fat 178.6, SaturatedFat 90.8, Cholesterol 695.2, Sodium 4748.8, Carbohydrate 694.3, Fiber 19.2, Sugar 481.3, Protein 50.7
TOP ME-TWICE CAKE
Used to make this when I had people over and it was always a big hit. This recipe is very old and comes from my very first cook book (Pillsbury) which was a gift from my grandmother. Best served the day it is made.
Provided by Debbwl
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat overn to 350.
- In large mixing bowl, combine all cake ingredients and beat low speed till blended; beat 2 minutes more at medium speed.
- Pour into 9 inch square pan, greased on bottom only.
- Prepare Topping by combining all ingredients; sprinkle over cake.
- Bake 45 to 50 minutes or until top springs back when lightly touched in center.
- Just before cake is done, prepare Sauce by melting butter in saucepan; blend in remaining ingredients.
- When cake comes out of oven pour sauce over warm cake.
- Cool.
- Best served the same day it is made.
SOCK IT TO ME CAKE III
A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
Provided by Becky
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 11
Steps:
- Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
- In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
- Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
- To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
- Make sure your oven is preheated before you start baking. This will help ensure that the cake bakes evenly.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
The Me Twice Cake is a classic dessert that is sure to please everyone. With its moist, fluffy texture and delicious frosting, it's the perfect cake for any occasion. Whether you're making it for a special event or just because you want a sweet treat, this cake is sure to be a hit. So next time you're looking for a delicious and easy dessert, give the Me Twice Cake a try!
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