TOP-NOTCH TURKEY TETRAZZINI
Enjoy another delicious turkey dinner by using some of that leftover Holiday turkey. Swanson® Chicken Broth brings rich flavor and moistness to this traditional casserole
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with non-stick cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain well. Keep warm.
- Melt 4 tablespoons butter in a skillet over medium heat. Cook and stir mushrooms and onions until onions begin to turn translucent and mushrooms release some liquid, about 5 minutes. Add garlic and stir until fragrant, about 1 minutes. Add flour, stirring constantly, until thoroughly incorporated in the butter and begins to bubble, about 2 minutes.
- Mix the Swanson® Chicken Broth and half-and-half together; pour gradually into mushroom mixture, whisking until it is smooth. Season with salt, poultry seasoning, and pepper. Bring to a boil, stirring occasionally. Reduce and continue cooking until mixture begins to thicken, about 3 minutes. Mix in turkey and peas. Remove from heat.
- Melt 3 tablespoons butter in a small saucepan over low heat. Stir in the Parmesan cheese and panko bread crumbs, mixing until crumbly. Remove from heat.
- Place 1/2 of the spaghetti in the bottom of prepared casserole dish. Spoon 1/2 of the sauce mixture over the spaghetti. Repeat the layer with the remaining spaghetti and sauce. Sprinkle the bread crumb mixture over the top.
- Bake in preheated oven until bubbly and the top is golden brown, 20 to 25 minutes. Top with chopped fresh parsley.
Nutrition Facts : Calories 550.5 calories, Carbohydrate 45.9 g, Cholesterol 111.3 mg, Fat 25.9 g, Fiber 2.7 g, Protein 32.8 g, SaturatedFat 13.8 g, Sodium 1146 mg, Sugar 3.3 g
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Ayaat Noor
[email protected]This is a great recipe for using up leftover turkey. The sauce is flavorful and the turkey is tender. I like to add a little extra garlic and paprika to the sauce for a little extra flavor.
Asim Mehmood
[email protected]This is my new favorite pasta dish! The sauce is so flavorful and the turkey is cooked perfectly. I love that it's a one-pan meal, which makes cleanup a breeze.
Samantha Moore
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The sauce is so rich and creamy and the turkey is so tender. I will definitely be making this again.
Gopal Baisnab
[email protected]This is a great recipe for a special occasion dinner. It's a little more time-consuming than some of my other go-to recipes, but it's worth the effort. The sauce is amazing and the turkey is cooked to perfection.
Oyisa Nondela
[email protected]This is one of my favorite comfort food dishes. The creamy sauce and tender turkey are a perfect combination. I always add a little extra cheese and bread crumbs to the top for a crispy golden crust.
Tom Stephens
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The sauce is rich and flavorful and the turkey is always cooked to perfection. I love that it's a one-pan meal, which makes cleanup a breeze.
PIUC PIXI Uganda
[email protected]This dish is so easy to make and it's always a hit with my family. The sauce is so creamy and the turkey is so tender. I like to serve it with a side of roasted vegetables for a healthy and delicious meal.
Shorif Bokul
[email protected]This is a great recipe for using up leftover turkey. The sauce is flavorful and the turkey is tender. I like to add a little extra garlic and paprika to the sauce for a little extra flavor.
electro salam
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms add a lot of flavor to the dish. I will definitely be making this again.
Nahim Himu
[email protected]This is my new favorite pasta dish! The sauce is so flavorful and the turkey is cooked perfectly. I love that it's a one-pan meal, which makes cleanup a breeze.
ARIFUL AKASH
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The sauce is so rich and creamy and the turkey is so tender. I will definitely be making this again.
Cyprian Litunda
[email protected]This is a great recipe for a special occasion dinner. It's a little more time-consuming than some of my other go-to recipes, but it's worth the effort. The sauce is amazing and the turkey is cooked to perfection.
Obaji nna
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The sauce is so flavorful and the turkey is so tender. I served it with a side of roasted vegetables and it was a perfect meal.
Sly Eichie
[email protected]This was delicious! I used a rotisserie chicken instead of turkey and it turned out great. The sauce was rich and creamy and the pasta was cooked al dente. I will definitely be making this again.
Marowa Jannat
[email protected]I've made this recipe several times and it's always a hit with my family. The sauce is so flavorful and the turkey is cooked to perfection. I like to serve it with a side salad and crusty bread.
Lynette Baldwin
[email protected]This is one of my favorite comfort food dishes. The creamy sauce and tender turkey are a perfect combination. I always add a little extra cheese and bread crumbs to the top for a crispy golden crust.
TNTtay tay
[email protected]This turkey tetrazzini is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. It's also a great way to use up leftover turkey after Thanksgiving or Christmas.