TOPFENKNODEL
This was definitely the best dessert offering my friends and I had at the Kafe Sacher in Wien. Forget Sacher Torte (imo way too dry), try these instead. I have not provided a fruit compote - use one of your liking (at the Kafe Sacher they were served with an apricot sauce). This particular recipe was found at the GlobalGourmet and adjusted to include the toasted breadcrumbs. Note: In Austria, topfen (quark) would be used instead of cottage cheese. If you have it, use it. :-)
Provided by evelynathens
Categories Dessert
Time 40m
Yield 2 knodels per person, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour light cream over diced white bread, allow to soak in, stir until smooth. Beat together butter and egg yolks until foamy, add cottage cheese and salt, fold in white bread soaked in cream.
- Whip egg whites, add to mixture, then carefully fold in flour and semolina. Let mixture sit in refrigerator for about one hour. Form small round dumplings, drop these into simmering, lightly salted water, turn off heat, let dumplings heat for about 12 minutes.
- In a small skillet, fry the fresh breadcrumbs in the butter until toasty and fragrant.
- Toss finished dumplings in buttered breadcrumbs and serve with choice of fruit sauce(s): strawberry, raspberry, apricot, etc.
Nutrition Facts : Calories 314.4, Fat 16.9, SaturatedFat 9.8, Cholesterol 88.8, Sodium 492.1, Carbohydrate 31.6, Fiber 1.3, Sugar 1.6, Protein 8.9
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Dhdhdh dhdhx
[email protected]Overall, I thought this recipe was pretty good. The dumplings were easy to make and they turned out pretty well. I would definitely make them again, but I might try a different filling next time.
moona selfie
[email protected]These dumplings were a bit too sweet for my taste. I think I would have preferred them with a less sweet filling.
Aiden Eisenhardt
[email protected]I had a bit of trouble getting the dumplings to hold together. I think I might have overmixed the dough.
Kenzo Hunsy
[email protected]These dumplings were a bit bland for my taste. I think I would have preferred them with a more flavorful filling.
Md arifoul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dumplings were surprisingly easy to make, and they turned out perfectly. I served them with a simple tomato sauce, and they were absolutely delicious.
Kamogelo Tshwaane
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. They were so delicious and flavorful. I especially loved the crispy outer layer.
Deb Berry
[email protected]I'm not usually a big fan of dumplings, but these Topfenknodel were amazing! They were so light and fluffy, and the flavor was incredible. I will definitely be making these again soon.
Siamhossain Siamhossain
[email protected]I was so excited to try this recipe, and it did not disappoint! The dumplings were so easy to make, and they turned out perfectly. I served them with a dollop of sour cream and a sprinkle of fresh herbs, and they were absolutely divine.
khaled bouallagui
[email protected]These dumplings were a hit at my dinner party! Everyone raved about how delicious they were. They were the perfect side dish to my roast chicken.
Noorsa Khan
[email protected]Absolutely delicious! My family loved these Topfenknodel dumplings. They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.