TORIE'S CHOCOLATE-CHUNK TOFFEE COOKIES
Torie Hallock makes these delicious cookies chock full of toffee pieces at Martha's house in Maine.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line two baking sheets with parchment; set aside. In a large bowl, sift together flour and baking soda.
- In the bowl on an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium-high speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl once or twice during mixing. Add the egg; mix on high speed to combine. Add the vanilla; mix to combine. Scrape down the sides of the bowl.
- Working in additions, add the flour mixture to the egg mixture on low speed until well combined. Add the oats, cherries, chocolate, and toffee pieces; mix to combine.
- Spoon a heaping tablespoon of dough onto a baking sheet. Repeat, spacing 2 inches apart.
- Bake cookies until golden brown, about 10 minutes. Transfer to a wire rack to cool. Store in an airtight container up to 2 days.
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Trinity Moore
[email protected]I don't know what went wrong, but these cookies were a disaster. They were burnt on the outside and raw on the inside. I had to throw them all away.
prashant Karki
[email protected]These cookies were a waste of time. They didn't turn out at all like the picture. They were flat and dry. I won't be making these again.
Minouche Honore
[email protected]I didn't like these cookies at all. They were too sweet and the texture was weird. I won't be making these again.
Jamie Flanagan
[email protected]These cookies were okay. They weren't as good as I was hoping they would be. The toffee bits were a little too hard for my liking.
Jordan Appollis
[email protected]Meh.
tasawar Abbas
[email protected]I love these cookies! They're so easy to make, and they always turn out perfect. I love the combination of chocolate and toffee, and the cookies are always so chewy and gooey. I'll definitely be making these again soon.
Rob Whittle
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect amount of chocolate and toffee. I could eat them all day long. I'll definitely be making these again and again.
Adiba Bakuree
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so chewy and gooey, and the chocolate chunks and toffee bits are the perfect addition. I'll definitely be making these again.
Kayla Crane
[email protected]These cookies are delicious! The chocolate chunks and toffee bits are the perfect combination. The cookies are also really easy to make, which is a bonus. I'll definitely be making these again.
Umar Nuhu
[email protected]I love these cookies! They're so easy to make, and they always turn out perfect. I love the combination of chocolate and toffee, and the cookies are always so chewy and gooey. I'll definitely be making these again soon.
Agim memeti
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect amount of chocolate and toffee. I could eat them all day long. I'll definitely be making these again and again.
SNOWZ RW
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so chewy and gooey, and the chocolate chunks and toffee bits are the perfect addition. I'll definitely be making these again.
Moawiz Khan
[email protected]These cookies are so delicious! The chocolate chunks and toffee bits are the perfect combination. They're also really easy to make, which is a bonus. I'll definitely be making these again soon.
Miss Mushin
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser. I love that they're not too sweet, and the toffee bits add a nice crunch.
Bayanda Ngcobo
[email protected]These cookies were a hit with my family! They're so chewy and gooey, with the perfect amount of sweetness. The chocolate chunks and toffee bits add a nice touch of flavor and texture. I'll definitely be making these again.