Provided by Faith Willinger
Categories Food Processor Garlic Tomato Appetizer Side Bake Vegetarian Wheat/Gluten-Free Basil Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400° F.
- Halve tomatoes lengthwise and scoop out seeds with a small spoon. Arrange tomatoes in one layer, cut sides up, on a non-stick or lightly oiled jelly-roll pan.
- In a small food processor blend basil, garlic, oil, salt, and pepper until mixture forms a paste and spread about 1/2 teaspoon in each tomato half.
- Bake tomatoes 30 to 40 minutes, or until tender and juicy but intact, and cool slightly before serving.
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Fanuel K Silver
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a keeper. It's easy to make and the tomatoes are so flavorful.
AKASH BOSS
[email protected]These tomatoes are a great way to add some color and flavor to your plate. They're also a healthy and delicious snack.
Abubakar Abdul
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed these. The herbs and garlic really balance out the tomato flavor.
Jadoonunun Ria
[email protected]This is a great recipe for using up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this is a great way to use them up.
Audrina Muniz
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate them all up.
Bahati Jay
[email protected]These tomatoes are so good! I could eat them every day.
Inusa Sonjeh
[email protected]I love how simple this recipe is. It's just a few ingredients and you can have a delicious dish in no time.
Deewana pagl
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted to perfection and the herbs and garlic add a delicious flavor.
keea turner
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are so flavorful and juicy.
Idahosa Dominic
[email protected]These tomatoes were a hit at my dinner party! Everyone loved them.