TORQUATO'S HERB AND GARLIC BAKED TOMATOES

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Torquato's Herb and Garlic Baked Tomatoes image

Provided by Faith Willinger

Categories     Food Processor     Garlic     Tomato     Appetizer     Side     Bake     Vegetarian     Wheat/Gluten-Free     Basil     Vegan     Pescatarian     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6

Number Of Ingredients 6

15 vine-ripened plum tomatoes
1/2 cup packed fresh basil or flat-leafed parsley leaves, washed well and spun dry
4 garlic cloves
1/4 cup extra-virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste

Steps:

  • Preheat oven to 400° F.
  • Halve tomatoes lengthwise and scoop out seeds with a small spoon. Arrange tomatoes in one layer, cut sides up, on a non-stick or lightly oiled jelly-roll pan.
  • In a small food processor blend basil, garlic, oil, salt, and pepper until mixture forms a paste and spread about 1/2 teaspoon in each tomato half.
  • Bake tomatoes 30 to 40 minutes, or until tender and juicy but intact, and cool slightly before serving.

Fanuel K Silver
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I'm always looking for new ways to cook tomatoes, and this recipe is a keeper. It's easy to make and the tomatoes are so flavorful.


AKASH BOSS
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These tomatoes are a great way to add some color and flavor to your plate. They're also a healthy and delicious snack.


Abubakar Abdul
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I'm not a big fan of tomatoes, but I actually really enjoyed these. The herbs and garlic really balance out the tomato flavor.


Jadoonunun Ria
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This is a great recipe for using up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this is a great way to use them up.


Audrina Muniz
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I made this recipe for my family and they all loved it. Even my picky kids ate them all up.


Bahati Jay
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These tomatoes are so good! I could eat them every day.


Inusa Sonjeh
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I love how simple this recipe is. It's just a few ingredients and you can have a delicious dish in no time.


Deewana pagl
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This is a great recipe for a quick and easy side dish. The tomatoes are roasted to perfection and the herbs and garlic add a delicious flavor.


keea turner
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I've made this recipe several times and it's always a winner. The tomatoes are so flavorful and juicy.


Idahosa Dominic
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These tomatoes were a hit at my dinner party! Everyone loved them.