TORRIJAS
Steps:
- 1.- Arrange 1" thick slices of day old baguette in a single layer in large dish. 2.- Mix together in heavy saucepan over medium heat, the milk, orange zest, cinnamon stick and sugar, and stir until sugar is dissolved and milk is hot. 3.- Pour warm milk over baguette slices so that bread is soaked. 4.- Beat the eggs in shallow dish and set aside. 5.- Heat 1 tablespoon olive oil in large griddle to medium heat. 6.- Dip carefully each slice of bread into egg wash and drop onto hot skillet. Cook until golden brown, adding more oil as needed, about 2-3 minutes per side. 7.- Arrange on serving platter, sprinkle generously with cinnamon sugar and serve.
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Sihle Ngcobo
[email protected]These torrijas were a bit too eggy for my taste, but they were still very good. I think I'll try using less eggs next time.
Maximiliano Munzon
[email protected]I've never made torrijas before, but I'm so glad I tried this recipe. They were surprisingly easy to make and turned out absolutely delicious. I'll definitely be making them again soon.
the_world_around_us_open
[email protected]These torrijas were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Rambo Sonny
[email protected]I made these torrijas for my family, and they loved them! They're the perfect comfort food for a cold winter day.
Alma William
[email protected]These torrijas were the perfect way to use up some leftover bread. They were easy to make and turned out absolutely delicious.
MR media
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The torrijas were still very good, but I think they would have been even better with the cinnamon.
Ma Big dog
[email protected]These torrijas were a bit too time-consuming to make, but they were worth it in the end. They were absolutely delicious!
Syeda Laila
[email protected]I've made this recipe several times now, and it's always a winner. The torrijas are always crispy on the outside and fluffy on the inside, and the cinnamon sugar coating is the perfect finishing touch.
Reebok Classic
[email protected]These torrijas were a bit too dry for my taste. I think I'll try soaking the bread in the milk and egg mixture for a longer period of time next time.
Jessy Memon
[email protected]I made these torrijas for a brunch party, and they were a huge hit. Everyone loved them! They're the perfect combination of sweet and savory.
Ammargujjar Rehmangujjar
[email protected]These torrijas were a bit too eggy for my taste, but they were still very good. I think I'll try using less eggs next time.
happy jaan
[email protected]I've never had torrijas before, but I'm so glad I tried this recipe. They were amazing! The bread was so soft and flavorful, and the cinnamon sugar coating was the perfect touch.
Pheramix
[email protected]The torrijas were a bit too sweet for my taste, but other than that, they were perfect. I loved the crispy crust and the soft, fluffy inside.
MD SOFI JUNIOR
[email protected]These torrijas were so easy to make, and they turned out absolutely delicious. I'll definitely be making them again soon.
Umairalirajpoot
[email protected]I've made torrijas many times before, but this recipe is by far the best. The bread was perfectly soaked in the milk and egg mixture, and the frying process was spot-on.
Zayat Ullah
[email protected]These torrijas were a hit! They were crispy on the outside and fluffy on the inside, and the cinnamon sugar coating was the perfect finishing touch.