TORSHI LIFT
Of all the pickles prepared in the Middle East-and there are many of them - this is one of the most spectacular looking. A delight to serve with grilled and roasted meats. Be patient and resist the temptation to open the jar before they are ready! Once opened they will keep for 4-6 weeks in a cool place, if they last that long! From a favourite book The Complete Meze Table.
Provided by Angela Sara
Categories Vegetable
Time 25m
Yield 4 half liter kilner pickling jars, 20 serving(s)
Number Of Ingredients 7
Steps:
- Peel the turnips and cut in half.
- Peel the beetroot and slice thinly.
- Pack the turnips into sterilised jars alternating with layers of the beetroot, garlic and dates.
- Bring the water and the salt to boil and then add the vinegar.
- Pour over the vegetables making sure they are completely covered by the liquid.
- If there is not quite enough liquid add a little more vinegar and brine.
- Seal the jars and leave in the kitchen.
- Ready to eat in 10-12 days.
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Apollonia Askew
[email protected]Overall, I really enjoyed this torshi lift recipe. It's a great way to try something new and different.
Sanni Ayomiposi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and authentic torshi lift.
Islam Mehar
[email protected]I'm not a big fan of spicy food, but this torshi lift was surprisingly mild. I could definitely handle the heat.
Play ANNiHILATION
[email protected]The torshi lift is a great way to impress your guests. It's a unique and flavorful dish that they're sure to love.
Sadiya Khatun
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
kymani Thompson
[email protected]The torshi lift is a bit spicy, but it's not overpowering. It's the perfect amount of heat.
Ishan Mihiranga
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Andiswa Nobuhle
[email protected]This dish is a great way to use up leftover vegetables. I had some extra carrots and celery, and they worked perfectly in this recipe.
hanankhan baloch
[email protected]I've never had torshi lift before, but I'm so glad I tried this recipe. It's so delicious and easy to make.
Keith Duncan
[email protected]This torshi lift is amazing! The flavors are so complex and well-balanced. I love the combination of sweet, sour, and spicy.