TORTA DE CARNE ASADA
I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my version of the torta.
Provided by Deborah Garza
Categories Other Appetizers
Time 25m
Number Of Ingredients 15
Steps:
- 1. In a medium heated skillet add olive oil, onions, and garlic. Saute until slightly translucent, add meat, lime juice, serrano pepper, chili powder, oregano, salt/pepper, and cumin. Cook to your liking(medium-rare etc).
- 2. Place wheat thin round halves on a cookie sheet and heat in oven until crisp.
- 3. Add asada strips on each halve with ricotta cheese, avocado, and serve.
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Kebal Limbu
[email protected]Meh.
Balbdr Mahara
[email protected]I wish the recipe had included more detailed instructions. I had to guess at a few things.
Zwonaka Luula
[email protected]1 star. This was the worst torta de carne asada I've ever had.
Rahadul islam Nirob
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Kareem Rajpoot7421
[email protected]Not bad! I've had better tortas de carne asada, but this one was still pretty good.
youab Gill
[email protected]I tried this recipe for a family gathering, and everyone loved it! The meat was tender and flavorful, and the sauce was delicious.
Arthur Castillo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Love Amy
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this torta de carne asada. The flavors were well-balanced and the meat was cooked perfectly.
H A Tuhin
[email protected]5 stars! This torta de carne asada is the best I've ever had.
MR Moeen
[email protected]The recipe was easy to follow, and the results were amazing! The meat was so juicy and flavorful.
Will Lima
[email protected]I've made this torta de carne asada several times now, and it's always a crowd-pleaser.
Limon lslom
[email protected]This torta de carne asada was a hit at my last party! The flavors were incredible, and the meat was so tender.