TORTA DI RISO
I made this delicious and rustic torta di riso with fresh spinach and leeks, but the recipe is a perfect catch-all for those abundant summer vegetables. Things like eggplant, peppers, beans, and squash all work beautifully. Just cut them kind of small, cook them tender, and let the rice, cheese, and eggs do the rest.
Provided by Chef John
Categories Main Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Brush a pie plate with 1 tablespoon olive and dust with 1 tablespoon Parmigiano-Reggiano cheese.
- Heat remaining olive oil in a large skillet over medium heat. Cook and stir leeks with a pinch of salt in hot oil until leeks are soft and sweet, 5 to 10 minutes. Stir garlic into leeks and cook until fragrant, about 1 minute.
- Stir leek mixture, rice, spinach, 3/4 cup Parmigiano-Reggiano cheese, eggs, salt, black pepper, cayenne pepper, and nutmeg together in a bowl. Transfer spinach-rice mixture to the prepared pie dish and smooth the surface with a spatula; dust the top with remaining 1 tablespoon Parmigiano-Reggiano cheese.
- Bake in the preheated oven until torta is lightly browned around the outside and firm to the touch, 35 to 40 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 25.2 g, Cholesterol 72.3 mg, Fat 10.3 g, Fiber 3.2 g, Protein 11.1 g, SaturatedFat 3.4 g, Sodium 654 mg, Sugar 2.4 g
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Hari Naryan
[email protected]This torta di riso is a must-try! It's the perfect dessert for any occasion.
Thanks Thanks
[email protected]I would give this recipe a 7 out of 10. It was good, but not the best torta di riso I've ever had.
AkramAli Mandhro
[email protected]Not bad, but not great either.
Mary Precious
[email protected]5 stars! This torta di riso is amazing.
Brielle Tanyi
[email protected]I found the recipe to be a bit too complicated. I think there are simpler ways to make torta di riso.
Riz Ahamed
[email protected]The torta di riso was a bit bland for my taste. I think I'll add some more spices next time.
NOOB MASTAR
[email protected]This was my first time making torta di riso and it came out so well! I was worried it would be too difficult, but the instructions were clear and easy to follow.
Chimnaz Pashayeva
[email protected]I followed the recipe exactly and the torta di riso turned out perfectly. Will definitely be making it again and again.
Asky Asky
[email protected]I've made this torta di riso twice now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive.
Vitalis
[email protected]This torta di riso was a hit! The flavors were perfectly balanced and the texture was divine. I highly recommend this recipe.