TORTA FRUTTI DI BOSCO WITH RICOTTA WHIPPED CREAM
I saw this on a local news station as an Olympic Dessert special saluting Italy, but wanted to wait until I made it before posting. Very quick and easy and extremely good with or without the Ricotta cream. Makes a colorful presentation!!!
Provided by LAURIE
Categories Dessert
Time P1DT20m
Yield 1 tart
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Lightly spray an 11 inch removable bottomed tart pan with cooking spray.
- Cream butter and sugar in a large mixing bowl.
- Add egg yolks, one at a time, and continue mixing until smooth.
- Add lemon zest and cinnamon.
- In a separate bowl, whip egg whites and salt until stiff peaks form.
- Gently fold egg whites into egg yolk mixture.
- Fold flour into mixture until just blended.
- Pour mixture into tart pan and spread evenly.
- Top with 3 cups of mix berries (reserve remaining berries for topping).
- Lightly press fruit into mixture.
- Place in oven and bake for 1 hour.
- Remove from oven and allow to cool.
- In small bowl, mix ricotta, powdered sugar, and vanilla until well blended.
- Set aside.
- In a large bowl, whip cream until soft peaks form.
- Add ricotta mixture and continue to whip until smooth.
- Dust cake with powdered sugar and top with remaining fruit.
- Serve with ricotta whipped cream.
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Buda Laxey
[email protected]This torta is a bit pricey to make, but it's worth it for a special occasion.
Connie Rodriguez
[email protected]I'm not a fan of berries, but I loved this torta. The ricotta whipped cream made all the difference.
Deidra Hogan
[email protected]I made this torta for a potluck and it was a big hit. Everyone wanted the recipe.
Pamela Lindemeier
[email protected]This torta is perfect for a summer party. It's light and refreshing, and the berries add a pop of color.
Wardog2009
[email protected]I highly recommend this recipe. It's a delicious and beautiful dessert that's sure to impress your guests.
Abeh Avwerosuo jude
[email protected]This is the best torta frutti di bosco I've ever had. The ricotta whipped cream is to die for.
AHMAD KHAN AK
[email protected]I made this torta for my family and they loved it. Even my picky kids ate it up.
rachid anzi
[email protected]This torta is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
alfazur rahman
[email protected]I love the combination of flavors in this torta. The berries and ricotta cheese are a perfect match.
Lemon Tables
[email protected]This torta is so light and refreshing. The berries add a nice tartness that balances out the sweetness of the whipped cream.
Mraulak Katie
[email protected]I've made this torta several times now and it's always a favorite. It's the perfect dessert for any occasion.
Aamir Shafi
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. The torta turned out beautifully and tasted even better. Thank you for sharing!
Walakira Farid
[email protected]I made this torta for a party and it was a huge hit! Everyone loved it. The flavors were perfectly balanced and the texture was light and fluffy.
F K Khan
[email protected]Wow! This torta frutti di bosco was absolutely delicious! The ricotta whipped cream was the perfect topping. I will definitely be making this again.