TORTA RUSTICA (SPINACH , TOMATO & CHEESE QUICHE)
This is an Italian holiday classic, but it's one that I will make all year. The sun-dried tomatoes supply a tangy sensation that complements the milder flavors of the quiche very well.
Provided by Finicky
Categories Savory Pies
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425. You can use the piecrust pan provided, or place one crust in a 9-inh pie pan for better presentation. Leave the other piecrust out to thaw.
- Lightly beat 1 egg; brush half the egg over bottom of crust and set the rest aside to use later on the top of the crust.
- In a large bowl, combine remaining eggs, ricotta, Asiago, and Parmesan cheese and basix; mix until well blended.
- Stir in spinach, bread crumbs and tomatoes.
- Scrape mixture into prepared piecrust; smooth top to make and even layer.
- Place second piecrust over filling.
- Brush remaining egg over the top.
- Flute edge and seal.
- Bake pie 15 minutes. Reduce oven temperature to 375; bake 20 minutes longer, or until golden brown.
- Cool on a wire rack at least 30 minutes before serving.
Nutrition Facts : Calories 600.3, Fat 38.5, SaturatedFat 14.7, Cholesterol 188.5, Sodium 799.4, Carbohydrate 41, Fiber 4.7, Sugar 3, Protein 23.5
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Ben Garza
[email protected]Overall, this was a good quiche. It was easy to make and the filling was flavorful. However, I would have liked the crust to be a bit flakier.
Frank Loya
[email protected]The quiche was a bit too heavy for my liking. I think I would have preferred a lighter crust.
Vale's Gaming
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had used a different cheese, like cheddar or fontina.
Conchy Salinas
[email protected]I love this quiche! It's so versatile and easy to make. I've made it with different fillings, like roasted vegetables and ham and cheese, and it's always delicious.
Lozan Faraidun
[email protected]This quiche was so easy to make and it turned out so well! The crust was perfect and the filling was delicious. I will definitely be making this again.
Raja Naeem Raza
[email protected]This is my go-to recipe for quiche. It's always a hit with my family and friends. The crust is flaky and buttery, and the filling is creamy and flavorful.
Darryl Machtmes
[email protected]This quiche is perfect for a brunch or luncheon. It's light and fluffy, and the filling is packed with flavor. I especially loved the combination of spinach, tomato, and cheese.
Jahid Khan
[email protected]I'm not a big fan of quiche, but this recipe was really good. The filling was creamy and flavorful, and the crust was flaky and buttery.
Sarah Tshilumba
[email protected]This is a great recipe for a quick and easy quiche. I used pre-made pie crust to save time and it still turned out great. Definitely recommend!
Khehla Thomas Ngubo
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I used fresh spinach from my garden and it really made a difference.
Shuvo Roy
[email protected]I made this quiche for breakfast and it was the perfect start to my day. It was light, fluffy, and packed with flavor. I especially loved the combination of spinach and tomato.
Malik zainMalik zain Malik zainMalik zain
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
Amari Haynie
[email protected]This quiche was a hit at my brunch party. Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. Highly recommend!
OLUM PATRICK
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The combination of spinach, tomato, and cheese was divine. I'll definitely be making this again!
Vivian Jones
[email protected]This is my new go-to quiche recipe. It's so easy to make and always comes out perfect. I've even started experimenting with different fillings, like roasted red peppers and artichokes.
iancu catalina
[email protected]Great recipe! Followed it exactly and it turned out amazing. The quiche was light and fluffy, and the filling was packed with flavor. My family loved it!
Kayleen Matthews
[email protected]Wow! This was absolutely delicious. The flavors were perfectly balanced and the texture was spot-on. I used fresh spinach from my garden and it really made a difference. Will definitely be making this again soon!