TORTA SALGADA FACIL DE LIQUIDIFICADOR (EASY BRAZILIAN CASSEROLE)
If you think blender pie is easy, wait until you make this pie. In addition to being quick and easy, you can vary the filling any way you want.
Provided by Nina
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.
- Spread ham, peas, and corn in the bottom of the baking dish.
- Whisk eggs and flour together in a large bowl. Pour in 3/4 cup plus 1 1/2 tablespoon cold milk and mix until well-combined. Season with salt and pepper and pour into the baking dish.
- Bake in the preheated oven until center is set and edges are golden, about 30 minutes.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 15.2 g, Cholesterol 317.6 mg, Fat 20.4 g, Fiber 1.6 g, Protein 24 g, SaturatedFat 7.4 g, Sodium 1035.9 mg, Sugar 4.8 g
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jay spiller
[email protected]I'm not sure what went wrong with this recipe, but it was a complete failure. The crust was burnt and the filling was dry and tasteless. I won't be trying this one again.
Isaiah Felix
[email protected]This torta salgada is a delicious and versatile dish. I've made it with different fillings and it's always a hit. The blender method makes it so easy to prepare and the cornmeal crust adds a nice crunch.
justCelest hi
[email protected]This recipe is a joke. The filling is way too watery and the crust is soggy. I followed the recipe exactly and it still turned out terrible.
Teddy James
[email protected]I'm always looking for new and easy recipes and this torta salgada definitely fits the bill! The blender method made it a breeze to prepare and the filling was delicious. I'll definitely be making this again.
razu ahamad
[email protected]This recipe is a mess. The instructions are unclear and the measurements are all wrong. I ended up wasting a lot of ingredients and time.
Areeba Hamad
[email protected]This torta salgada is the perfect comfort food! It's easy to make, flavorful and filling. I love that I can use whatever vegetables I have on hand to make the filling.
mahadi syed
[email protected]Not bad, but not great. The crust was a bit too dry and the filling was a bit too bland. I think I'll try a different recipe next time.
Medul Medul
[email protected]I made this torta salgada for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy filling. I'll definitely be making this again for my next party.
Saeid Mazi
[email protected]This recipe was a disaster! The blender method didn't work well and the filling was way too runny. I ended up throwing the whole thing out.
Tithi Shikder
[email protected]I'm a big fan of Brazilian food and this torta salgada did not disappoint! The cornmeal crust was crispy and the filling was creamy and flavorful. I'll definitely be making this again.
Jasper Adnan
[email protected]Meh. This recipe was just okay. The blender method definitely made it easy to prepare, but the filling was a bit bland for my taste.
Daniel Doug miller
[email protected]This torta salgada recipe is a keeper! I've made it twice now and it's been a hit both times. The blender makes it so easy to prepare and the filling is super flavorful.