TORTELLINI ANTIPASTO KEBABS
I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve. Not exactly sure on the actual servings, but 48 kebabs sounds about right.
Provided by yooper
Categories Lunch/Snacks
Time 1h5m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Prepare frozen tortellini according to package directions.
- Drain and cool.
- Get out a plastic bowl to store the kebabs.
- Cut your block of cheese into small cubes.
- On each toothpick, place 1 tortellini, 1 black olive, 1 block of cheese, 1 slice of pepperoni (may cut in half or fold if too large), and 1 green olive.
- You can vary the order in which you place the ingredients.
- Place all of the toothpicks in the container and pour the Italian dressing over all.
- Cover and refrigerate overnight to marinate.
- When ready to serve, take them out of the container and lay them on a pretty lettuce lined platter.
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Emiliana Bickham
[email protected]I love how these kebabs can be served as an appetizer or a main course.
Palesa Mogapi
[email protected]These kebabs are a great way to add some variety to your next party menu.
Narcizo Hernandez
[email protected]I made these kebabs for a baby shower and they were a huge hit. Everyone loved them.
Anthony Abel
[email protected]These kebabs are a great way to impress your friends and family. They look so elegant and festive.
SB shipon
[email protected]I love how customizable these kebabs are. You can really make them your own by choosing your favorite tortellini and antipasto ingredients.
Sabrina Burns
[email protected]These kebabs are a great way to use up leftover pasta salad.
Sexy Great
[email protected]I made these kebabs with some leftover grilled chicken and they were delicious. I think I might start making them with grilled chicken instead of tortellini.
Daniel Torres
[email protected]These kebabs are a great way to sneak some vegetables into your kids' diet.
Mirza Sameer
[email protected]I love how easy these kebabs are to make. I can have them ready in just a few minutes.
Khadija Abdullahi
[email protected]These kebabs are a great way to add some color and flavor to your next party platter.
Patel Chandrakant
[email protected]I made these kebabs for a picnic and they were perfect. They were easy to transport and eat.
Kaudha Bridget (20/U/VAD/7279/PD)
[email protected]These kebabs are a great way to get kids involved in the kitchen. They can help you assemble the kebabs and then enjoy the finished product.
MD tanvir Chowdury
[email protected]I used a variety of tortellini, including cheese, pepperoni, and spinach. They all worked well in the kebabs.
Mummy wa Promise office 256
[email protected]I made these kebabs with sun-dried tomatoes, artichoke hearts, and mozzarella cheese. They were delicious!
Saidou Jallow
[email protected]These kebabs are a great way to use up leftover tortellini or antipasto ingredients.
Retag Sabry
[email protected]I love how versatile these kebabs are. You can use any type of tortellini or antipasto ingredients that you like.
Zhoe Williams
[email protected]These tortellini antipasto kebabs are the perfect appetizer for any party or gathering. They are easy to make, delicious, and always a crowd-pleaser.
Lilly Pulham
[email protected]I made these kebabs for a potluck and they were a huge success. They were so easy to make and everyone loved them. I will definitely be making them again.
Odemilin Joy
[email protected]These tortellini antipasto kebabs were a hit at my party! They were easy to make and everyone loved them.