TORTELLINI SKEWERS
Pretty appetizer that is easy to make.
Provided by J Scholfield
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
- Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
- Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 24.6 g, Cholesterol 23.7 mg, Fat 9 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 3.3 g, Sodium 258.8 mg, Sugar 1.2 g
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Asemota Elvis
[email protected]These skewers are so easy to make and they're always a hit at parties.
Ajijul Mondol
[email protected]I'm not a big fan of tortellini, but I loved these skewers! The vegetables were roasted to perfection.
trudy ntombi
[email protected]These skewers are a great way to use up leftover vegetables.
Martina Speirs
[email protected]I used a variety of vegetables for the skewers, including zucchini, bell peppers, and mushrooms. They were all delicious.
Adam Baba Fans Club
[email protected]The skewers were a bit difficult to eat because the tortellini kept falling off.
Ahmad zia Ibrahimy
[email protected]I made these skewers for a potluck and they were a huge hit! Everyone loved them.
Sudhir Pandeya
[email protected]These skewers are so versatile! You can use any type of tortellini or vegetables that you like.
Shakin
[email protected]The tortellini skewers were a bit too oily for my taste. I think I would drain the tortellini better next time.
EBI VARGHESE
[email protected]These skewers are so cute and easy to make. They're perfect for a summer party.
Mano Prasa
[email protected]I followed the recipe exactly and the skewers turned out great! They were a big hit at my party.
Ghina Shammout
[email protected]The skewers were a bit bland. I think I would add some more herbs or spices next time.
Rafi Raz
[email protected]I didn't have any cherry tomatoes on hand, so I used grape tomatoes instead. They worked just as well.
Scott Guffey
[email protected]The skewers were a bit overcooked, but they were still delicious.
Grandma Khan
[email protected]I used different types of tortellini for the skewers, which made them even more colorful and flavorful.
Ralph Adongo
[email protected]The tortellini skewers were a bit fiddly to make, but they were worth the effort.
Kiran Malla
[email protected]I made these skewers for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Mr Mudasir
[email protected]These skewers are perfect for a party or potluck.
Tina Morrison
[email protected]The tortellini skewers were a great way to use up leftover tortellini. They were also a fun and easy appetizer to make.
Kendra Farnsworth
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser.
Terry2020 Terry
[email protected]These tortellini skewers were a huge hit at my party! They were so easy to make and everyone loved them.