This scrumptious Tortellini Soup is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula and a perfect blend of herbs and spices. Fall is here and with it comes all kinds of incredibly delicious soups. I love to serve this yummy soup with a garden salad tossed with a light vinaigrette and French baguettes...
Provided by Beth Pierce
Categories Other Soups
Time 35m
Number Of Ingredients 14
Steps:
- 1. Brown the Italian Sausage in a Dutch Oven or stockpot over medium heat. When it is almost fully browned add the onion and cook until the sausage is done browning and the onion has softened. Turn the heat to low and add the garlic, basil, oregano, parsley, thyme and crushed red pepper; cook for 1 minute stirring constantly.
- 2. In a small bowl whisk the tomato paste with about 1/2 cup beef broth. Add the vegetable broth, remaining beef broth, fire roasted tomatoes and thinned out tomato paste. Increase the heat to medium low and simmer for 3-4 minutes.
- 3. Add the cheese tortellini and simmer for 10-15 minutes or until the tortellinis are cooked to your desired tenderness. Remove the pan from the heat and stir in the arugula. Add salt and pepper to taste. Sprinkle each bowl with 1-2 tablespoon freshly grated Parmesan cheese.
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raiumair raufkharalsahab
[email protected]This soup is a great way to use up leftover tortellini. It's also a great way to get your kids to eat their vegetables. I like to add some chopped spinach or kale to the soup, and my kids love it.
Keke uche Saviour
[email protected]I love this tortellini soup! It's so easy to make and it's always a hit with my guests. I like to add some extra vegetables, like chopped carrots and celery, to make it even more hearty. I also like to serve it with a side of crusty bread.
noah lara
[email protected]This soup was a disappointment. The broth was bland and the tortellini was overcooked. I wouldn't recommend this recipe.
munir hussain
[email protected]This tortellini soup is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to add some chopped spinach or kale to the soup to make it even more nutritious.
xxx rifte
[email protected]This soup is amazing! The tortellini is cooked perfectly and the broth is flavorful and rich. I added some extra vegetables, like chopped carrots and celery, to make it even more hearty. Overall, this is a delicious and easy-to-make soup that I would
nicol murimi
[email protected]I've made this tortellini soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day. I highly recommend it!
Yasir Magsi
[email protected]This soup was okay. The broth was a bit bland for my taste, even after I added some extra seasonings. The tortellini was cooked well, but overall the soup was just average.
Ismatic Cruz
[email protected]I love this tortellini soup! It's so easy to make and always a crowd-pleaser. I like to add some grated Parmesan cheese and a sprinkle of crushed red pepper flakes to give it a little extra flavor.
Soomro Sahb
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The tortellini soup was flavorful and comforting, perfect for a cold winter day.
Keonna Vorpagel
[email protected]This tortellini soup was a hit with my family! The broth was flavorful and the tortellini was cooked perfectly. I added some extra vegetables, like chopped carrots and celery, to make it even more hearty. Definitely a keeper!