TORTELLINI WITH PEAS AND PROSCIUTTO
Steps:
- Toast walnut pieces in a small pan or toaster oven until lightly browned. Remove from heat and cool. Place a large pot of water on to boil. When it comes to rolling boil, salt the water and cook tortellini to package directions. Heat 1 cup chicken stock or broth to a boil and remove from heat. Using a food processor, working in batches, grind spinach leaves with nuts, chicken stock, and garlic. Transfer ground spinach nut paste to a large bowl. Stir in the cheese, nutmeg, and olive oil, and season with salt and pepper, to taste. Coat hot, cooked tortellini with sauce, tossing in the bowl you prepared sauce in. Turn pasta out on to a serving platter and garnish with a few baby spinach leaves and edible flowers.
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Marvin Ronnie
[email protected]This was the worst tortellini dish I've ever had! The sauce was bland and the tortellini was overcooked. I would not recommend this recipe to anyone.
Mikey Tokyo
[email protected]The tortellini was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the tortellini for a shorter amount of time.
Mohammed Akram
[email protected]This recipe was easy to follow and the dish turned out great. I would recommend it to anyone looking for a delicious and easy meal.
Jamal Lingo
[email protected]This was the best tortellini dish I've ever had! The sauce was so creamy and flavorful and the tortellini was cooked perfectly. I will definitely be making this again.
ali hasan
[email protected]This recipe was a bit too rich for my taste. I would use less cream next time.
Jafar Mahmud idris
[email protected]I'm not a big fan of peas, but I loved this dish! The prosciutto added a nice salty flavor and the sauce was creamy and delicious.
Surngi Herath
[email protected]Overall, this was a good recipe. The tortellini was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy meal.
Shawn Fanin
[email protected]This dish was a bit bland for my taste. I would add more salt and pepper next time.
Mian Ahsan
[email protected]The tortellini was a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the tortellini for a shorter amount of time.
Wyrm Wolf
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of peas and prosciutto. I will definitely be making this again.
Anne Njambi
[email protected]I followed the recipe exactly and the dish turned out great. The tortellini was al dente and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone.
BANNU. QWEEN
[email protected]This dish was a hit with my family! The tortellini was cooked perfectly and the peas and prosciutto added a delicious flavor. I will definitely be making this again.