TORTELLINI WITH SAGE BROWN BUTTER
Serve with Roasted Pork Loin with Balsamic Gravy and Broccoli Rabe for an Italian-style meal that mixes flavors and textures.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook 1 pound cheese tortellini (fresh or frozen), according to package instructions; drain.
- Meanwhile, in a small skillet over medium heat, melt 2 tablespoons butter until light brown in color, with a nutty smell, 1 to 2 minutes.
- Remove pan from heat. Add 16 fresh sage leaves, thinly sliced; fry (off heat) until crispy, about 1 minute.
- Gently toss tortellini with brown-butter mixture. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 200 g, Fat 6 g, Fiber 1 g, Protein 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Selwan atef
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the dish turns out delicious.
Malik saab Malik saab
[email protected]This dish was a bit time-consuming to make, but it was worth it. The tortellini was cooked perfectly and the sauce was very flavorful.
Dear Dk
[email protected]I'm a vegetarian, so I substituted the tortellini for a vegetarian version. The dish turned out great and I would definitely make it again.
Md Sakil2
[email protected]This recipe was a bit too complicated for my taste. I would prefer a simpler recipe with fewer ingredients.
ItzZia
[email protected]I followed the recipe exactly and the dish turned out perfectly. I served it with a side of roasted vegetables and it was a hit with my guests.
Ryiad Khan
[email protected]This dish was a bit bland for my taste. I would add more garlic and pepper to the sauce next time.
Ghulam ali Bhatti344
[email protected]I'm not a big fan of sage, but I still enjoyed this dish. The tortellini was cooked perfectly and the sauce was very flavorful.
Jewel Gurung
[email protected]This recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Tyshaun Burks
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more salt to the sauce.
Prince Celis
[email protected]This dish was a bit too rich for my taste, but it was still very good. The tortellini was cooked perfectly and the sauce was flavorful.
theo sipho
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The combination of flavors was amazing and the tortellini was cooked perfectly.
Elisa Saul
[email protected]This recipe is a keeper! The tortellini was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Fahd Khan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sage and brown butter sauce was delicious and the tortellini was cooked al dente.
Brooks Francis
[email protected]This dish was easy to make and turned out great. The sauce was rich and flavorful, and the tortellini was cooked perfectly.
seif Sami
[email protected]I'm not usually a fan of tortellini, but this recipe changed my mind. The combination of flavors was perfect, and the tortellini was cooked to perfection.
Bry baby
[email protected]This tortellini dish was a hit with my family! The sage and brown butter sauce was so flavorful and creamy, and the tortellini cooked perfectly. I will definitely be making this again.