TORTELLINI WITH WHITE WINE, SWISS CHARD, CHEESE SAUCE, TOPPED WITH FISH
Steps:
- Walnuts: 1 tbsp Oil+Cayenne (1 tsp) Heat on med high Add nuts (1/4 cup) & sugar 1-2 tbsp Reduce to med Fry till brown, reserve Swiss Chard: Chop swiss chard - separate stems from leaves 2 tbsp Oil + garlic (1 tsp) Heat on med high till fragrant Add Stems Saute till sweating Add chopped leaves Stir a few times Add ~1/2-1 cup white wine Cover & wilt, stirring occasionally Reserve with Juices Cheese sauce: 1 tbsp oil 2 tbsp butter Melt butter in oil (low) Add 1/3 cup flour Stir in flour into butter Add ~1 cup milk, a bit at a time (to avoid clumping) Stirring constantly until pours smoothly off of spoon without being too thin Add grated cheese a bit at a time (asiago/parmesan) Add wine whenever it gets too thick ~ 1 cup total Once all cheese is melted, add juices from swiss chard, stir in Turn to low while preparing remainder, Add the swiss chard ~ 5 minutes before ready to serve Stir occasionally Fish: With your favourite fish (used lemon pepper catfish) Add 2 tbsp Oil Heat on med-high until just before smoking Turn down to med-low Add Fish Cook ~ 6 minutes (varies according to thickness & fish, 70% cooked) Flip Fish, Note: this is a good time to add the chard to the cheese sauce On top of fish: Add Chopped basil ~ 4 leaves per piece of fish Add Diced Goat cheese ~ 1/8 inch thick slice per piece of fish Cook ~ 4 minutes Tortellini: Note: Start the boil 1/2 way through cheese sauce Bring water to Boil Add dash of salt (start at same time as fish) Boil ~ 8 minutes (white), ~ 10 minutes (whole wheat) Drain Toss with olive oil to avoid sticking Serve: Add enough tortellini to cover bottom of bowl Add Cheese sauce ~1/4 inch in bottom of bowl (half the height of a tortellini) Aim to have the swiss chard in middle of bowl Place Fish on top Swiss Chard Spread walnuts around the fish
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Dr Naveed
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. The fish was cooked well and the sauce was creamy, but it needed a little more flavor.
Violeta Stone
[email protected]I'm not a big fan of fish, but I loved this dish. The sauce was so good that I could have eaten it on its own. The fish was cooked perfectly and the Swiss chard added a nice touch of flavor.
Naeem Sammo1
[email protected]This dish was easy to make and turned out great. The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Serena Johnson
[email protected]I made this dish for my family and they all loved it. The fish was cooked perfectly and the sauce was delicious. The Swiss chard added a nice touch of bitterness that balanced out the sweetness of the sauce.
Papu Panda
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better. The fish was cooked well and the sauce was creamy, but it needed a little more flavor.
Richa Srivastava
[email protected]I'm not a big fan of fish, but I loved this dish. The sauce was so good that I could have eaten it on its own. The fish was cooked perfectly and the Swiss chard added a nice touch of flavor.
Nazar Ergin
[email protected]I had some trouble finding Swiss chard, but I used spinach instead and it turned out great. The sauce was very creamy and flavorful. I served it over pasta and it was a delicious meal.
Raja Siraj
[email protected]This dish was a bit too rich for my taste, but it was still very good. The fish was cooked perfectly and the sauce was flavorful. I would recommend using a lighter cheese next time.
Yaqoob Sagar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The sauce was especially good, and the fish was cooked perfectly. I will definitely be making this again.
Edmond Ford
[email protected]This recipe was easy to follow and turned out great. The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
M Mukhtar
[email protected]I love the combination of flavors in this dish. The fish is flaky and tender, and the sauce is rich and creamy. The Swiss chard adds a nice touch of bitterness that balances out the sweetness of the sauce.
Ijaz Khan
[email protected]This dish was a little more work than I expected, but it was worth it. The tortellini was cooked perfectly, and the sauce was divine. I'll definitely be making this again for special occasions.
jaqi jahkey
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The white wine and Swiss chard add a sophisticated touch, and the cheese sauce is rich and creamy. Highly recommend!
ThugAngle NaBz
[email protected]This dish was a hit at our dinner party! The flavors were incredible, and the fish was cooked perfectly. We'll definitely be making this again soon.