TORTICAS DE MORON (CUBAN COOKIES FROM THE CITY OF MORON)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Torticas De Moron (Cuban Cookies from the City of Moron) image

Moron is a city in the provice of Camaguey, Cuba. These cookies are from Mary Urrutia Randelman's "Memories of a Cuban Kitchen". The cooking time includes chilling and baking.

Provided by Acerast

Categories     Dessert

Time 2h10m

Yield 4 dozen

Number Of Ingredients 6

1 cup sugar
1 cup vegetable shortening
4 cups flour
1 1/2 teaspoons lime peel, grated
1 teaspoon salt
1 teaspoon baking powder

Steps:

  • In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon.
  • Gradually add the remaining ingredients, blending with your hands.
  • Form the dough into a roll about 2 inches in diameter.
  • Wrap the roll in plastic and chill for 1 hour.
  • Preheat the oven to 350°F.
  • With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet.
  • With your finger, make a small depression in the center of each cookie.
  • Bake until lightly browned, 20-25 minutes.
  • Stored in a tightly covered tin, the cookies will keep for one week.

Nutrition Facts : Calories 1102.1, Fat 52.5, SaturatedFat 15, Sodium 675.1, Carbohydrate 145.7, Fiber 3.4, Sugar 50.2, Protein 12.9

James Sunar
[email protected]

These cookies are so delicious! I can't believe I've never had them before.


Roro Ayman
[email protected]

I'm not a fan of guava paste, but I still enjoyed these cookies. The other flavors really balance it out.


Md Shishir
[email protected]

These cookies are a bit too dry for my taste, but they're still pretty good.


Aruku Irene
[email protected]

I love the unique flavor of these cookies. They're unlike anything I've ever had before.


Sanim X Rai
[email protected]

These cookies are a bit too crumbly for my taste, but the flavor is spot-on.


Lorrie Freiler
[email protected]

I had a hard time finding guava paste, but it was worth the effort. These cookies are amazing!


Uros Jovanovic
[email protected]

These cookies are a bit too sweet for my taste, but they're still pretty good.


Shilp Mondal
[email protected]

I've never had Cuban cookies before, but these are now my favorite! They're so flavorful and addictive.


Abigail Agyeman
[email protected]

I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're really good!


Skmilonrana Studeon
[email protected]

These cookies are the perfect treat for any occasion. They're delicious, beautiful, and easy to make.


Rashid Gaming yt
[email protected]

I love the way these cookies look! They're so festive and colorful.


Alex C
[email protected]

These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique!


SA Sourov
[email protected]

I was a bit skeptical about making these cookies because I'm not a fan of guava paste, but I'm so glad I did! The guava paste adds a subtle sweetness and tanginess that really complements the other flavors in the cookie.


imran balocah
[email protected]

I've made these cookies several times now and they're always a hit! They're the perfect balance of chewy and crispy.


Md Nur ali
[email protected]

These cookies are so easy to make and they taste amazing! I love the combination of the sweet and salty flavors.