TORTILLA BEEF BAKE
"My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa," comments Kim Osburn of Ligonier, Indiana. "We like it so much that there are rarely leftovers."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2-qt. baking dish. Top with beef mixture, salsa and cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with the remaining chips. Bake 3 minutes longer or until chips are lightly toasted.
Nutrition Facts :
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Lana Lazarova
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful.
Michelle Barahona
[email protected]I made this last night and it was delicious! I used a whole wheat tortilla and it was still very good. I will definitely be making this again.
Jibon 10
[email protected]This tortilla beef bake was a hit with my family! It was easy to make and so delicious. I used ground turkey instead of beef and it turned out great. I also added a can of corn to the mixture and it gave it a little extra sweetness. The whole family