TORTILLA BEEF CASSEROLE
When I first started making this casserole, I wrapped up the tortillas like enchiladas, but this way is much easier and just as good. I've also make it with ground turkey instead of beef.-Janice Wedemeyer, Holland, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook the beef over medium heat until no longer pink; drain. Drain broth from soup, reserving rice mixture (discard broth or refrigerate for another use). Stir rice mixture and picante sauce into beef. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Place four tortillas on the bottom and up the sides of a greased 13x9-in. baking dish. Spread with half of the beef mixture. Combine cheeses; sprinkle half over the beef. Top with remaining tortillas, beef mixture and cheese., Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted. Let stand for 10 minutes before serving. Serve with sour cream, tomatoes, lettuce, olives, onions and/or picante sauce if desired.
Nutrition Facts : Calories 453 calories, Fat 25g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1252mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #casseroles #main-dish #beef #oven #easy #dietary #low-calorie #low-carb #ground-beef #low-in-something #meat #equipment
You'll also love
Smenesh Taye
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was flavorful and cheesy, and the tortillas added a nice texture.
Shani Gamer
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover beef.
MD Mahfuz Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef and it's always a crowd-pleaser.
nombulelo ngubane
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
yosfe molla
[email protected]I made this recipe for my family and they loved it! It was a great way to use up some leftover beef.
Mujeebrahman Jalbani
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Saif Afridi
[email protected]I'm not a big fan of beef, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the tortillas added a nice texture.
Jayed Ahamed
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
alemu tafa
[email protected]This casserole was a disappointment. The beef was tough and the sauce was bland. I would not recommend this recipe.
MR_SADIK
[email protected]I loved this recipe! It was easy to make and very flavorful. I will definitely be making it again.
Ikhtesham Dawar
[email protected]This casserole was a bit bland for my taste. I would recommend adding some more seasoning or using a different type of cheese.
Achintha rashmika
[email protected]I made this recipe exactly as written and it was delicious! The only thing I would change is to add a little bit more spice.
Shojib barmon Abir
[email protected]This casserole is a great way to use up leftover beef. I also add a can of corn and a can of black beans to make it even more hearty.
Pelasio Tamanikoula
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Masud Reza
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and cheesy.
Tiago Surrador
[email protected]This tortilla beef casserole was a hit with my family! It was easy to make and had such a delicious flavor.