TORTILLA BEEF CASSEROLE
When I first started making this casserole, I wrapped up the tortillas like enchiladas, but this way is much easier and just as good. I've also make it with ground turkey instead of beef.-Janice Wedemeyer, Holland, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook the beef over medium heat until no longer pink; drain. Drain broth from soup, reserving rice mixture (discard broth or refrigerate for another use). Stir rice mixture and picante sauce into beef. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Place four tortillas on the bottom and up the sides of a greased 13x9-in. baking dish. Spread with half of the beef mixture. Combine cheeses; sprinkle half over the beef. Top with remaining tortillas, beef mixture and cheese., Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted. Let stand for 10 minutes before serving. Serve with sour cream, tomatoes, lettuce, olives, onions and/or picante sauce if desired.
Nutrition Facts : Calories 453 calories, Fat 25g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1252mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.
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Smenesh Taye
t.s@yahoo.comI'm not a big fan of Mexican food, but I really enjoyed this casserole. It was flavorful and cheesy, and the tortillas added a nice texture.
Shani Gamer
shani-gamer@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover beef.
MD Mahfuz Ahmed
ma57@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover beef and it's always a crowd-pleaser.
nombulelo ngubane
nn@yahoo.comThis casserole was a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
yosfe molla
m_yosfe2@hotmail.frI made this recipe for my family and they loved it! It was a great way to use up some leftover beef.
Mujeebrahman Jalbani
m.jalbani6@aol.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Saif Afridi
saif_afridi@yahoo.comI'm not a big fan of beef, but I really enjoyed this casserole. The sauce was creamy and flavorful, and the tortillas added a nice texture.
Jayed Ahamed
jayeda83@yahoo.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
alemu tafa
alemu-t83@yahoo.comThis casserole was a disappointment. The beef was tough and the sauce was bland. I would not recommend this recipe.
MR_SADIK
mr_sadik34@yahoo.comI loved this recipe! It was easy to make and very flavorful. I will definitely be making it again.
Ikhtesham Dawar
idawar81@yahoo.comThis casserole was a bit bland for my taste. I would recommend adding some more seasoning or using a different type of cheese.
Achintha rashmika
a-rashmika@yahoo.comI made this recipe exactly as written and it was delicious! The only thing I would change is to add a little bit more spice.
Shojib barmon Abir
shojib-b2@gmail.comThis casserole is a great way to use up leftover beef. I also add a can of corn and a can of black beans to make it even more hearty.
Pelasio Tamanikoula
p@yahoo.comThis is my go-to recipe for a quick and easy weeknight meal.
Masud Reza
r@hotmail.frI've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and cheesy.
Tiago Surrador
tiagosurrador58@yahoo.comThis tortilla beef casserole was a hit with my family! It was easy to make and had such a delicious flavor.