TORTILLA CHIP CORNBREAD
Don't throw out your broken or stale tortilla chips - use them to make cornbread! I love this with honey butter (try Recipe #131054). NOTE: this recipe uses salted chips. If you are using unsalted chips, you will need to add 1/2 tsp. salt to your dry ingredients.
Provided by ItalianMama
Categories Quick Breads
Time 35m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Note: pulse tortilla chips in a blender or food processor to get them finely crushed. It's okay if they aren't as finely crushed as cornmeal; just get them as small as you can.
- Mix dry ingredients in a medium bowl.
- In a separate bowl, mix butter/margarine, milk and egg.
- Pour wet ingredients into dry, and stir just until combined. Mixture may be slightly lumpy. Pour batter into a greased 8x8-inch square baking dish.
- Bake at 400 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 92.8, Fat 3.8, SaturatedFat 2.3, Cholesterol 23, Sodium 100.5, Carbohydrate 13.2, Fiber 0.2, Sugar 6.3, Protein 1.7
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Anwar Chughtai
[email protected]This cornbread is a delicious and unique twist on a classic recipe.
Lisa Elloway
[email protected]This cornbread is a great side dish for any meal.
BoogTim
[email protected]I love the crunchy texture of the tortilla chips in this cornbread.
Old isgolg
[email protected]This cornbread is easy to make and always a hit with my family.
Leyah Hayes
[email protected]This cornbread is a great way to use up leftover tortilla chips.
Mahboob Wafadar
[email protected]This cornbread is the perfect combination of sweet and savory.
Pretty_Roslen
[email protected]This cornbread is a must-try for any cornbread lover.
Narain Narain
[email protected]I'm definitely going to be making this cornbread again and again.
Chelsie Robinson
[email protected]This cornbread is a great way to add some variety to your usual cornbread recipe.
Infinity Vlogs
[email protected]I love the combination of sweet and savory in this cornbread. The tortilla chips add a nice salty crunch that balances out the sweetness of the cornbread.
jamal uddin
[email protected]This cornbread is perfect for a quick and easy weeknight meal. It's also a great side dish for grilled chicken or fish.
Aman Ullah Dewan
[email protected]I made this cornbread for a potluck, and it was a huge hit. Everyone loved the unique flavor and texture.
Shahzaib But
[email protected]This cornbread is a great way to use up leftover tortilla chips. It's also a fun and easy recipe to make with kids.
Shahed Rahman
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The cornbread is delicious, and the tortilla chips add a fun twist.
Arbaaz ali khan
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the tortilla chips add a nice crunch.
Genevieve Ifenna
[email protected]I've made this cornbread several times now, and it's always a hit. My family loves the crunchy texture of the tortilla chips, and I love how easy it is to make.
Saim Islam
[email protected]This tortilla chip cornbread is a game-changer! The combination of cornbread and tortilla chips is genius, and the result is a delicious, moist, and flavorful bread that's perfect for any occasion.