TORTILLA CRUST
Make and share this Tortilla Crust recipe from Food.com.
Provided by Diana Adcock
Categories Grains
Time 25m
Yield 1 crust
Number Of Ingredients 5
Steps:
- Sift the masa harina, flour and baking powder into a large bowl.
- Add water and oil and stir until a soft dough forms.
- Turn out dough onto a well floured board, pat into a round and gently roll to about 1/4 inch thickness.
- Carefully ease the crust into an 8 or 9 inch pie plate and prick the bottom.
- Bake at 400 for 15 minutes, fill with taco/chili filling and continue to bake for 45 minutes or until pie is done.
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Mohammed Mayowa
[email protected]This recipe is a great way to get your kids to eat more vegetables. I love that you can hide all sorts of veggies in the crust. My kids love it and they don't even realize they're eating vegetables.
Vinitha Kumari
[email protected]I've made this recipe several times now and it's always a hit. The crust is crispy and flavorful, and it's the perfect base for all sorts of toppings. I've made it with everything from pepperoni and cheese to roasted vegetables and goat cheese. It's
Beautiful Life
[email protected]This is a great recipe for a quick and easy meal. I love that it's so versatile. I've made it with all sorts of different toppings, and it's always delicious. The crust is crispy and flavorful, and it holds up well to all sorts of toppings. I highly
Daemonic Gecko91
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few extra tortillas in the fridge, and this is a great way to use them up. The crust is crispy and flavorful, and it's the perfect base for all sorts of toppings. I've made it w
Khobby Rhich
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The crust is crispy and flavorful, and it's the perfect base for all sorts of toppings. I've made it with everything from classic pepperoni and cheese to roasted vegetable
Bhola Anuskha
[email protected]Meh. It was okay. The crust was a little too dry for my taste. I think I would have liked it better if I had used a different type of cheese.
Zamzam Yusuf
[email protected]This recipe is a lifesaver! I'm gluten-free and it's so hard to find good pizza crust options. This tortilla crust is the perfect solution. It's crispy, delicious, and easy to make. I've been using it for all my pizza cravings.
Sweet Anaf
[email protected]Not a fan. The crust was soggy and didn't hold together well. I followed the recipe exactly, but I think it just needs some tweaking. Maybe I'll try again with a different type of tortilla.
Jorden Mcluja
[email protected]I was skeptical at first, but this tortilla crust recipe really surprised me. It's so easy to make and it tastes delicious. I love that it's a healthier alternative to traditional pizza crust. I've made it several times now and it's always a hit with
Prince Obi
[email protected]This tortilla crust recipe is a game-changer! I'm always looking for new and exciting ways to use tortillas, and this recipe definitely delivers. The crust is crispy and flavorful, and it holds up well to all sorts of toppings. I've used it for tacos