TORTILLA DE PATATA
Steps:
- Se cortan las patatas en rodajas pequeñas y finitas y se fríen a fuego lento para que no se doren rápido por fuera y queden crudas por dentro. Cuando la patata está a medio freir se le añade la cebolla picada. Añadir la patata frita y la cebolla todavía caliente a los huevos batidos (si se baten primero las claras y luego se añaden las yemas por separado sale más esponjosa). Se mezcla todo bien y se deja reposando para que la patata absorba bien el huevo. En una sartén pequeña pero honda se echa un poquito de aceite y se echa toda la mezcla se le va dando un poco de forma redonda por los bordes de la sartén cuanto más tiempo se deje en la sartén más cuajada quedará y al revés. Se le da la vuelta con un plato (o al aire cuando lo tengas dominado) y se deja otro poquito, mientras se le termina de dar forma.
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barbara rupp
[email protected]I made this tortilla de patata for my family and they loved it! It's a great recipe for a quick and easy meal.
Sia Tali
[email protected]This tortilla de patata is the best I've ever had! I will definitely be making it again.
Md Mahade Hassan
[email protected]I'm so glad I found this tortilla de patata recipe! It's now one of my favorite dishes to make.
Haya Awwad
[email protected]This tortilla de patata is a great way to use up leftover potatoes.
Nahid
[email protected]I love that this tortilla de patata can be made with simple ingredients that I always have on hand.
Mamo Javeed
[email protected]This tortilla de patata is the perfect comfort food. It's hearty, flavorful, and easy to make.
ijayoma obasi
[email protected]I've never made a tortilla de patata before, but this recipe was easy to follow and the results were amazing!
Sajid Ahmad
[email protected]I'm not a huge fan of eggs, but I love this tortilla de patata! The potatoes are so flavorful and the eggs are cooked perfectly.
Samson Nyirenda
[email protected]This is my favorite tortilla de patata recipe! I've made it many times and it always turns out great.
Sammy K.
[email protected]I made this tortilla de patata last night and it was delicious! I used a cast iron skillet and cooked it over medium heat. The potatoes were cooked perfectly and the eggs were fluffy. I served it with a side of salad and it was a perfect meal.