TORTILLA ESPANOLA
Steps:
- Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking and add potatoes, onion, and half of salt. Cook over moderately low heat, stirring occasionally, until vegetables are very tender but not colored, about 45 minutes. Drain vegetables in a large colander set over a bowl and cool 5 minutes. Lightly beat eggs in a large bowl. Gently stir in vegetables with 1 tablespoon oil, salt, and pepper to taste.
- Return 1 tablespoon oil to skillet and add mixture, pressing potatoes flush with eggs. Cook over low heat, covered, 12 to 15 minutes, or until almost set. Turn off heat and let stand, covered, 15 minutes. Shake skillet gently to make sure tortilla is set on bottom and not sticking to skillet. Invert tortilla onto a large flat plate and slide back into skillet, bottom side up. (Alternatively, especially if top is still loose at this point, slide tortilla onto plate first. Cover it with skillet and invert tortilla back into skillet.) Round edge with a rubber spatula and cook over low heat, covered, 15 minutes more, or until set. Slide tortilla onto a serving plate and serve warm or at room temperature.
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arafat abir
[email protected]I highly recommend this recipe to anyone who loves Spanish food.
Sonam Theeng
[email protected]This tortilla española is a great way to impress your friends and family.
Muhammad Armghan
[email protected]I made this recipe for my Spanish grandmother and she said it was the best tortilla española she had ever eaten!
Ashu Raj
[email protected]This tortilla española is the perfect dish for a quick and easy meal.
Mohmd Ali
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or meat you like.
Siva Indian
[email protected]This recipe is a great way to use up leftover potatoes.
Sopnil Khan
[email protected]I've tried many tortilla española recipes over the years, but this one is by far the best. It's simple to make and always turns out delicious.
Niloy Khan Sagor
[email protected]This is my go-to recipe for tortilla española. It's always perfect.
Eli Brandt
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved it.
Sbusiso Sbani
[email protected]I've been making tortilla española for years, and this recipe is the best I've ever tried. The potatoes are perfectly cooked and the eggs are fluffy and flavorful.
Suman Bhandari
[email protected]This tortilla española recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.