TORTILLA ESPANOLA (SPANISH TORTILLA)
Make and share this Tortilla Espanola (Spanish Tortilla) recipe from Food.com.
Provided by The Portugarians
Categories Breakfast
Time 40m
Yield 1 slice, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in 10" skillet on medium high heat (until almost smoking).
- Add potatoes, onion and kosher salt.
- Turn gently until potatoes are all coated in oil. Reduce heat to medium and cover.
- Cook, turning frequently (and GENTLY) until potatoes are tender, about 12 minutes.
- Remove cover and cook 6 minutes, turning once after 3 minutes.
- Remove potatoes and onions with a slotted spoon into a heat proof bowl. Reserve up to 3 T oil from pan.
- In a separate bowl, beat eggs with pinch of salt. Combine with potato mixture.
- Clean 10" skillet and reheat reserved oil (adding additional oil so that there is 3 T oil in skillet) on med/high heat.
- Put egg mixture in pan. After 2 minutes reduce heat to medium - low. Cover.
- Cook until eggs begin to set, 4-6 minutes.
- Cover pan with large plate, flip tortilla and slide it back into the pan (the side that was facing up in the pan should now be facing down).
- Cook 4-6 minutes until eggs are fully set and golden brown.
- Flip again if necessary.
- Turn onto a plate and let it rest for 20 minutes before slicing and serving.
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Muhammad Summar
[email protected]This was a great way to use up leftover potatoes and eggs.
Usman Xonu
[email protected]This recipe is a keeper! I will definitely be making it again.
BAHAWAL SHER
[email protected]I've tried many tortilla española recipes, but this one is by far the best.
Deng Awut Machar
[email protected]This is one of my favorite recipes! It's always a crowd-pleaser.
Yawe Hakim
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Jasmine Durant
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The flavors were amazing and the texture was perfect.
Narjis Batool
[email protected]This was the perfect dish for a quick and easy weeknight meal. It was also a great way to use up leftover potatoes.
Carolyn Norwood Stott
[email protected]My family loved this dish! It's definitely going into my regular rotation.
Aleem Olamiposi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and the end result was delicious.
m ross
[email protected]This tortilla española was fantastic! The flavors were well-balanced and the texture was perfect. I highly recommend this recipe.
Matas spz
[email protected]I've made this recipe several times and it's always a hit!
HD Tv
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to follow and the results were delicious.
Oswald Galichi
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were amazing and it was so easy to make. I will definitely be making this again soon.