TORTILLA ESPAñOLA RECIPE BY TASTY
Here's what you need: medium onion, olive oil, medium potato, salt, water, large eggs, pepper
Provided by Philip Sutherland
Yield 4 servings
Number Of Ingredients 7
Steps:
- Fry onion in olive oil an 8-inch (20 cm) nonstick pan until soft.
- Place potato in a microwaveable dish with salt and water. Cover with plastic wrap and cook for 5 minutes while onion is cooking.
- Beat 5 eggs with salt and pepper.
- When soft, drain onions of any excess oil. Put in a bowl with the beaten eggs and drained cooked potato. Stir to mix.
- Return to the pan with the remaining oil and cook on a medium heat for 5 minutes. As you shake the pan, the omelet should move and stay free from sticking to the pan.
- Place pan under a preheated grill until browned and cooked through.
- Turn out onto a plate.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 13 grams, Fat 8 grams, Fiber 1 gram, Protein 11 grams, Sugar 3 grams
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Paul Kenso
[email protected]This tortilla was delicious! I made it for a party and it was a hit. I will definitely be making it again.
God'stime Soundboy
[email protected]I followed the recipe exactly and my tortilla turned out rubbery. I'm not sure what I did wrong.
AliF Chowdhury
[email protected]This tortilla was a bit bland for my taste. I think I would add more salt and pepper next time.
Awais Rajput
[email protected]I made this tortilla for my family and they loved it! It was easy to make and it tasted great. I would definitely recommend this recipe to others.
Nasurullah Khan
[email protected]This tortilla was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The potatoes were cooked to perfection and the eggs were fluffy and flavorful. I will definitely be making this again.