We enjoyed this simple dish, goes great with salsa and sour cream with a tossed salad Recipe source: Prevention magazine (March 2011)
Provided by ellie_
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Spray baking sheet with Pam.
- Heat oil in skillet over medium heat and add onion, garlic and green pepper and cook stirring until softened (5 minutes). Stir in cumin and cook another minute.
- Stir in tomatoes, water and chilies and bring to a boil over high heat. Reduce heat to medium low and simmer, stirring occasionally until thickened (15 minutes). (I also thought it would be great to add 1 can of chopped black olives).
- Brush 1 side of each tortilla with oil and cut into 1 inch strips -- place on baking sheet and bake until crisp (10 minutes). Set aside.
- Reduce oven temp to 350-degrees F.
- Layer half of the tortilla strips in baking dish and top with half of the sauce and half of the cheese. Repeat layers.
- Bake until cheese is melted and casserole is bubbly -- 20-30 minutes.
- Serve with sour cream, salsa and chopped jalapenos, if desired.
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loverson coly
[email protected]Where can I find this tortilla lasagna recipe?
Taysha Yaris
[email protected]This tortilla lasagna looks delicious!
Raphael Kamau
[email protected]I can't wait to try this tortilla lasagna recipe.
Elias Arapahoe
[email protected]This tortilla lasagna is a must-try for any lasagna lover.
arman Noorrhaman
[email protected]I'm definitely going to be making this tortilla lasagna again soon.
ologunsua oluwole
[email protected]This tortilla lasagna is a great way to use up leftover tortillas and fillings.
Abu Baker khan 111
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight dinner.
Siyabonga Romeo
[email protected]Overall, I thought this tortilla lasagna was a good recipe. It was easy to make and it tasted great. I would definitely make it again.
Shy Girl
[email protected]The tortilla lasagna was a bit too dry for my liking. I think it could have used more sauce.
Nazzie ug1
[email protected]I had a hard time finding corn tortillas that were the right size for this recipe. I ended up using flour tortillas instead.
BEG BAHADUR DAMAI
[email protected]This tortilla lasagna was a bit too bland for my taste. I think it could have used more seasoning.
Justice Blake
[email protected]I'm not a huge fan of lasagna, but this tortilla lasagna was surprisingly good. I loved the crispy tortillas and the flavorful filling.
Santosh Dulal
[email protected]This tortilla lasagna is the perfect comfort food. It's cheesy, gooey, and delicious.
Phurba Dema
[email protected]I love this recipe because it's so versatile. You can use any kind of tortillas or fillings that you like.
Alison Cazarez
[email protected]This tortilla lasagna is a game-changer! It's so easy to make and it's always a hit with my guests.
Sanjeewa Dsanjeewa
[email protected]I've made this tortilla lasagna several times now and it's always a crowd-pleaser. It's also a great way to use up leftover tortillas.
Meh 2 I'm back
[email protected]This was the perfect recipe for a weeknight dinner. It was quick and easy to make, and my kids loved it.
Aadvikkapalp Aadvikkapalp
[email protected]I'm not usually a fan of lasagna, but this tortilla lasagna was amazing! The tortillas made it so much lighter and flavorful.
Sugath Rohitha
[email protected]This tortilla lasagna was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.