TORTILLA MELTS
Provided by Food Network Kitchen
Time 10m
Steps:
- Shallow-fry corn tortillas in vegetable oil in a skillet until puffy, 45 seconds per side; transfer to a baking sheet. Top with shredded monterey jack and thinly sliced red onion. Bake at 350 degrees F until the cheese melts, about 3 minutes. Top with sliced pickled jalapenos and cilantro.
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Reynir Blondal
[email protected]These tortilla melts are the best!
Md Muhi
[email protected]I'm addicted to these tortilla melts.
Youssef Elsagher
[email protected]These tortilla melts are a must-try!
Farahyounusoffical 4567
[email protected]I can't get enough of these tortilla melts!
Mohamed Sameer
[email protected]These tortilla melts are the perfect comfort food.
Karen Gwaze
[email protected]I love these tortilla melts! They're so cheesy and gooey.
Keyon Anderson
[email protected]These tortilla melts were a hit at my last party. They were so easy to make and everyone loved them.
ML Shakiul hasan
[email protected]I made these tortilla melts for my family and they loved them! They were so easy to make and they were so delicious. I used ground beef, but I think next time I'll try ground turkey.
alex kralie
[email protected]These tortilla melts are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold. I love the way the cheese melts and the tortillas get crispy.
Zacharion Mack
[email protected]I was looking for a quick and easy recipe for dinner and these tortilla melts fit the bill perfectly. They were so easy to make and they were delicious. I used a blend of cheddar and mozzarella cheese, and they melted together perfectly. I served the
Jerimiah Deputee
[email protected]These tortilla melts are the perfect comfort food. They're cheesy, gooey, and so satisfying. I love that I can make them with whatever toppings I have on hand. My favorites are cheese, salsa, and guacamole.
keneilwe Kekae
[email protected]I've made these tortilla melts several times now and they're always a hit. They're so quick and easy to make, and they're always delicious. I love the way the cheese melts and the tortillas get crispy.
IRFAN KHAN QUAIDIAN
[email protected]These tortilla melts are so easy to make and they're always a crowd-pleaser. I love that I can use whatever toppings I have on hand. My favorites are cheese, salsa, and sour cream.
Avishka Shehan
[email protected]I followed the recipe exactly and the tortilla melts turned out perfectly. They were crispy on the outside and gooey on the inside. I used a blend of cheddar and mozzarella cheese, and they melted together beautifully. I served them with sour cream a
Kitty Cat
[email protected]These tortilla melts were just what I was looking for! They were quick and easy to make, and they were so tasty. I loved the combination of flavors and textures. I'll definitely be making these again.
Chimezie Igbokwe
[email protected]I made these tortilla melts for a party and they were a huge success! Everyone loved them. I used a variety of toppings, including cheese, salsa, guacamole, and sour cream. They were perfect for a casual get-together.
Amwayne SteveLee
[email protected]These tortilla melts were a hit with my family! They were so easy to make and so delicious. I used ground beef, but I think next time I'll try ground turkey. Thanks for the great recipe!