TORTILLA OMELET WRAP
Make and share this Tortilla Omelet Wrap recipe from Food.com.
Provided by Jellyqueen
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Whip eggs, half and half, salt and pepper to taste.
- Warm tortilla in skillet and set aside.
- Melt butter in a 10" non-stick skillet that has been coated with cooking spray and heat until bubbly.
- Pour in egg mixture and pull eggs toward the center from all sides.
- Remove from heat when the eggs are still moist, but no longer run.
- Top with remaining ingredients, being sure to sprinkle over entire omelet.
- Slide omelet onto the warmed tortilla and roll up bottom edge, then fold in sides about 1" and continue rolling until completely rolled.
- Lay in plate seam side down.
- Let rest for a couple of minutes and cut in half.
- Serve with favorite salsa or relish.
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supperjam2311
[email protected]I tried this recipe and it was delicious! I used a spinach tortilla and filled it with eggs, cheese, and avocado. It was so good that I ate two of them!
Emmanuel Luis
[email protected]This was a great recipe! I made it for my family and they loved it. The omelet was cooked perfectly and the tortilla was crispy. I will definitely be making this again.
Mubashir Miraj official
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I've made it several times and it's always a hit. The omelet is fluffy and the tortilla is soft and chewy. I like to add a variety of fillings, such as cheese, ham, and vegetables.
Ali khan sahito
[email protected]I tried this recipe and it was delicious! I used a spinach tortilla and filled it with eggs, cheese, and avocado. It was so good that I ate two of them!
Beloved Agim
[email protected]This was a great recipe! I made it for my family and they loved it. The omelet was cooked perfectly and the tortilla was crispy. I will definitely be making this again.
Owais Khalid
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I've made it several times and it's always a hit. The omelet is fluffy and the tortilla is soft and chewy. I like to add a variety of fillings, such as cheese, ham, and vegetables.
Donkoh Elizabeth
[email protected]I tried this recipe and it was delicious! I used a spinach tortilla and filled it with eggs, cheese, and avocado. It was so good that I ate two of them!
Ahmednawaz Magsi
[email protected]This was a great recipe! I made it for my family and they loved it. The omelet was cooked perfectly and the tortilla was crispy. I will definitely be making this again.
sojib ahamed
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I've made it several times and it's always a hit. The omelet is fluffy and the tortilla is soft and chewy. I like to add a variety of fillings, such as cheese, ham, and vegetables.
Tim T
[email protected]I tried this recipe and it was delicious! I used a spinach tortilla and filled it with eggs, cheese, and avocado. It was so good that I ate two of them!
Zamani MCHUNU
[email protected]This was a great recipe! I made it for my family and they loved it. The omelet was cooked perfectly and the tortilla was crispy. I will definitely be making this again.
shipon bd
[email protected]I made this recipe for my family and they loved it! The omelet was cooked perfectly and the tortilla was crispy. I will definitely be making this again.
Onako Gola
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I've made it several times and it's always a hit. The omelet is fluffy and the tortilla is soft and chewy. I like to add a variety of fillings, such as cheese, ham, and vegetables.
Snipper Channel
[email protected]I tried this recipe and it was delicious! I used a spinach tortilla and filled it with eggs, cheese, and avocado. It was so good that I ate two of them!
Lis
[email protected]This was a great recipe! I made it for my family and they loved it. The omelet was cooked perfectly and the tortilla was crispy. I will definitely be making this again.
Surujdai Fredericks
[email protected]I've made this recipe a few times now and it's always a hit. The omelet is fluffy and the tortilla is soft and chewy. I like to add a variety of fillings, such as cheese, ham, and vegetables. It's a great way to use up leftovers, too.
John Sibiya
[email protected]This tortilla omelet wrap was a quick and easy breakfast that was also delicious! I used a whole wheat tortilla and filled it with eggs, cheese, and salsa. I also added some diced tomatoes and onions. It was the perfect way to start my day!