TORTILLA OMELET WRAP
Make and share this Tortilla Omelet Wrap recipe from Food.com.
Provided by Jellyqueen
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Whip eggs, half and half, salt and pepper to taste.
- Warm tortilla in skillet and set aside.
- Melt butter in a 10" non-stick skillet that has been coated with cooking spray and heat until bubbly.
- Pour in egg mixture and pull eggs toward the center from all sides.
- Remove from heat when the eggs are still moist, but no longer run.
- Top with remaining ingredients, being sure to sprinkle over entire omelet.
- Slide omelet onto the warmed tortilla and roll up bottom edge, then fold in sides about 1" and continue rolling until completely rolled.
- Lay in plate seam side down.
- Let rest for a couple of minutes and cut in half.
- Serve with favorite salsa or relish.
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supperjam2311
supperjam231142@gmail.comI tried this recipe and it was delicious! I used a spinach tortilla and filled it with eggs, cheese, and avocado. It was so good that I ate two of them!
Emmanuel Luis
emmanuel25@aol.comThis was a great recipe! I made it for my family and they loved it. The omelet was cooked perfectly and the tortilla was crispy. I will definitely be making this again.
Mubashir Miraj official
official.m@yahoo.comThis is a great recipe for a quick and easy breakfast or lunch. I've made it several times and it's always a hit. The omelet is fluffy and the tortilla is soft and chewy. I like to add a variety of fillings, such as cheese, ham, and vegetables.
Ali khan sahito
sahitoa34@hotmail.comI tried this recipe and it was delicious! I used a spinach tortilla and filled it with eggs, cheese, and avocado. It was so good that I ate two of them!
Beloved Agim
a.beloved57@gmail.comThis was a great recipe! I made it for my family and they loved it. The omelet was cooked perfectly and the tortilla was crispy. I will definitely be making this again.
Owais Khalid
owais_khalid@hotmail.comThis is a great recipe for a quick and easy breakfast or lunch. I've made it several times and it's always a hit. The omelet is fluffy and the tortilla is soft and chewy. I like to add a variety of fillings, such as cheese, ham, and vegetables.
Donkoh Elizabeth
donkoh_elizabeth@aol.comI tried this recipe and it was delicious! I used a spinach tortilla and filled it with eggs, cheese, and avocado. It was so good that I ate two of them!
Ahmednawaz Magsi
am45@gmail.comThis was a great recipe! I made it for my family and they loved it. The omelet was cooked perfectly and the tortilla was crispy. I will definitely be making this again.
sojib ahamed
sahamed@gmail.comThis is a great recipe for a quick and easy breakfast or lunch. I've made it several times and it's always a hit. The omelet is fluffy and the tortilla is soft and chewy. I like to add a variety of fillings, such as cheese, ham, and vegetables.
Tim T
t-t@hotmail.comI tried this recipe and it was delicious! I used a spinach tortilla and filled it with eggs, cheese, and avocado. It was so good that I ate two of them!
Zamani MCHUNU
z@hotmail.comThis was a great recipe! I made it for my family and they loved it. The omelet was cooked perfectly and the tortilla was crispy. I will definitely be making this again.
shipon bd
b_shipon@gmail.comI made this recipe for my family and they loved it! The omelet was cooked perfectly and the tortilla was crispy. I will definitely be making this again.
Onako Gola
ogola@gmail.comThis is a great recipe for a quick and easy breakfast or lunch. I've made it several times and it's always a hit. The omelet is fluffy and the tortilla is soft and chewy. I like to add a variety of fillings, such as cheese, ham, and vegetables.
Snipper Channel
snipper-c@gmail.comI tried this recipe and it was delicious! I used a spinach tortilla and filled it with eggs, cheese, and avocado. It was so good that I ate two of them!
Lis
lis98@hotmail.co.ukThis was a great recipe! I made it for my family and they loved it. The omelet was cooked perfectly and the tortilla was crispy. I will definitely be making this again.
Surujdai Fredericks
s-f@gmail.comI've made this recipe a few times now and it's always a hit. The omelet is fluffy and the tortilla is soft and chewy. I like to add a variety of fillings, such as cheese, ham, and vegetables. It's a great way to use up leftovers, too.
John Sibiya
s.john@gmail.comThis tortilla omelet wrap was a quick and easy breakfast that was also delicious! I used a whole wheat tortilla and filled it with eggs, cheese, and salsa. I also added some diced tomatoes and onions. It was the perfect way to start my day!