TORTILLA SOUP
This version of the classic Mexican soup calls for fried tortilla chips to be blended in with the broth and chiles. This yields an earthy bisque with a gentle, smoky heat. And it can be prepared in under a half hour.
Provided by Amanda Hesser
Categories easy, quick, soups and stews, appetizer, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, toast the chilies on all sides. (They are toasted when the skins bubble and turn color; don't let them burn.) Transfer to a bowl and cover with water (about 1/4 cup).
- Fill the saucepan with 1/4 inch oil and heat to 350 degrees, until the oil shimmers. Fry the tortilla strips in 3 batches until golden, about 2 minutes per batch. Drain on paper towels and set aside. Let the oil cool, then discard.
- Place the saucepan back over medium heat. Add 1 tablespoon corn oil. Add the onion and garlic and sauté until soft, about 5 minutes, then scrape into a blender. Drain the chilies and coarsely chop; add about half of each kind to the blender, along with all the tomatoes. Blend until smooth. Add about 4/5 of the fried tortillas and pour in 3 cups of the broth. Blend for a minute. Season to taste. The soup should have a gentle, smoky heat. If it is too mild, blend in the remaining chilies to taste.
- Pour the soup into the saucepan and simmer, continuing to stir in broth until the soup is like a light bisque. Season to taste with salt and lime juice. Ladle it into bowls, garnishing it with avocado and tortilla strips. Serve with a wedge of lime.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 12 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 1331 milligrams, Sugar 10 grams
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Rajat Malla
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of heat with some chopped jalapeños.
Takatso Ditlhokwe
[email protected]This soup is so flavorful and satisfying. I love the combination of the chicken, vegetables, and spices. It's the perfect soup for a cold winter day.
Jennifer Ojinkeonye
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that I can make it in my slow cooker.
Ramy Midou
[email protected]This soup is so easy to make and it's so delicious. I love that I can customize it with my favorite toppings.
Karim beb√∏ 2
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Mariah Blackburn
[email protected]This soup is the perfect way to use up leftover tortillas. I love the crispy tortilla strips on top. They add a nice crunch to the soup.
adamronld ronldo
[email protected]I'm not a fan of cilantro, but I still loved this soup. The flavors are so well-balanced that you don't even miss it.
Andrew Livingston
[email protected]This soup is so flavorful and satisfying. I love the combination of the chicken, vegetables, and spices. It's the perfect soup for a cold winter day.
Lina Alaaeldin
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of heat with some chopped jalapeños.
Natilie Liscum
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's perfect for a busy weeknight meal.
Kim fuchey
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
K.M Ruus
[email protected]I'm not usually a fan of soup, but this one is amazing. The flavors are so well-balanced and the texture is perfect.
Tanvir Babu
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that I can customize it with my favorite toppings.
Muslim Ghalji
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The broth is so flavorful and the toppings really make it special.
musa Iliyasu
[email protected]This tortilla soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy tortilla strips on top.