TORTILLA WRAPPED BRATWURST WITH MUSTARD SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine the milk, onion, bay leaf, cloves and nutmeg in a heavy-gauge, non-corrosive saucepan over medium heat. In a separate pan create a roux by cooking the butter and flour for a few minutes, stirring continuously, without browning, until it emits a nutty aroma. Remove from the heat. When the milk is fairly hot, pour a small amount of it into the cooled down roux, stirring until the milk is thoroughly blended. Return this to the remaining milk, and simmer for 15 minutes, stirring frequently. Remove from heat and season, to taste, with salt and white pepper. Whisk in mustard and cover with a piece of plastic wrap to prevent a skin from forming.
- Heat the grill to medium heat. Prepare the tortillas by laying 1 or 2 slices of cheese on top of each and set aside briefly. Slowly cook the bratwurst over medium heat, turning as needed to prevent them from getting charred. (They tend to split when the heat is too high.) When they are browned and cooked through, which takes 10 to 15 minutes, transfer them to the cheese lined tortillas, and roll up the bratwursts so that the cheese will melt and hold everything together. Place the rolled bratwursts in a skillet over medium heat, allowing the tortillas to toast slightly. Serve with mustard sauce.
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Abdulla al Mamun
a_abdulla@gmail.comI give this recipe a big thumbs down.
rafiullah safi
rsafi@yahoo.comWorst recipe ever!
Bashir Baloch
b-baloch94@gmail.comThis recipe is a fail. Don't waste your time.
Ristadul Islam
ri@gmail.comI would not recommend this recipe. It was a big disappointment.
Marie Rasmussen
marie-rasmussen57@hotmail.comThis recipe is a waste of time. The bratwurst was tough and the mustard sauce was bland.
Tatenda Chinyanga
c_t@gmail.comThis recipe is a bit too complicated for me. I'm going to try a simpler one.
Jarcino Beukes
beukes_j@hotmail.comI'm not sure about the mustard sauce, but the rest of the recipe looks good.
2colour Fundz
f.2colour@gmail.comI'm not a big fan of bratwurst, but this recipe looks like it might change my mind.
gorgedfog
gorgedfog@aol.comThis recipe looks delicious. I'm going to make it this weekend.
Brenmac Designs
brenmacdesigns@hotmail.comI can't wait to try this recipe.
Ashley Raburn
r.ashley@aol.comThis recipe is a keeper!
Basirat Mojisola
m@yahoo.comI would definitely make this again.
Beth Cortese
c.b72@yahoo.comThis recipe is a great way to use up leftover bratwurst.
Khalid Kamal (Khalidoo)
khalid-k46@gmail.comI thought the mustard sauce was a bit too strong, but overall the dish was good.
Naomi Lee
naomi_l51@gmail.comThe bratwurst was a little dry, but the mustard sauce helped to make up for it.
Visky Jan
jan@gmail.comThis was my first time making bratwurst and it turned out great! The mustard sauce was especially good.
how are you uuu
huuu@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The bratwurst is juicy and flavorful, and the mustard sauce is the perfect complement.
Saba Hamdan
hamdan.saba@gmail.comThis recipe was a hit! The bratwurst was cooked perfectly and the mustard sauce was delicious. I served it with a side of sauerkraut and mashed potatoes.