TORTUGA TUNA CROQUETTES WITH GINGER LIME CREME FRAICHE
Make and share this Tortuga Tuna Croquettes With Ginger Lime Creme Fraiche recipe from Food.com.
Provided by Miss Fannie
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare Creme Fraiche. In a glass jar combine the sour cream and heavy cream. Let sit at room temperature until ready to serve. Just before serving, stir in ground ginger and lime zest.
- In a separate bowl, combine mayonnaise, eggs, lime juice, fresh ginger, and honey. Add tuna, coconut, and bread crumbs. Mix well and then shape into croquettes. Fry in coconut oil. Add more oil if needed. Drain on paper towels. Serve croquettes with a dollop of Ginger Lime Creme Fraiche. Garnish with a slice of lime.
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Sunil Khokhar
[email protected]These tuna croquettes are a great way to use up leftover tuna. They're also a great way to get kids to eat fish.
DUMbBOI_OCTOLING
[email protected]I love the combination of tuna and ginger-lime creme fraiche in these croquettes. It's a unique and delicious flavor combination.
Theva suntharam
[email protected]I've made these tuna croquettes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Dr McZion
[email protected]These tuna croquettes are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Shakib m
[email protected]I made these croquettes for my family, and they were a big hit! The kids especially loved them.
VCO Is LIVE
[email protected]These tuna croquettes were a hit at my party! Everyone loved them, and they were gone in no time.
Aston Brown
[email protected]The croquettes were a bit bland. I think I would have added more spices to the tuna mixture.
Omenogor Emmanuel
[email protected]These croquettes were a bit too fishy for my taste. I think I would have preferred a different type of fish.
Dewan Shrestha
[email protected]I love tuna croquettes, and this recipe is one of the best I've tried. The ginger-lime creme fraiche is a great addition. I will definitely be making these again!
Qaseem Kazmi
[email protected]These tuna croquettes were easy to make and turned out great! I used canned tuna, but I think fresh tuna would be even better. The ginger-lime creme fraiche was a nice touch.
Musimenta desire
[email protected]I'm not a huge fan of tuna, but I thought I'd give these croquettes a try. I was pleasantly surprised! The tuna was well-seasoned and the croquettes were cooked perfectly. The ginger-lime creme fraiche added a nice tang that really brought the dish t
M muneer
[email protected]These Tortuga Tuna Croquettes were absolutely delicious! The ginger-lime creme fraiche was the perfect complement to the tuna, and the croquettes were crispy on the outside and moist and flavorful on the inside. I will definitely be making these agai