TOSCAKAKA
Make and share this Toscakaka recipe from Food.com.
Provided by bella
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs with sugar until fluffy.
- Stir in flour and melted butter. Mix well.
- Pour into greased 9" round cake pan. Bake at 350' for 30 minutes.
- Mix all topping ingredients in small saucepan. Heat the mixture, stirring continually, but do not boil. Simmer a few seconds until thick, remove from heat.
- Spread over cake. Put cake under broiler until top is golden and bubbly.
- Serve plain, warmed or at room temperature.
Nutrition Facts : Calories 578.5, Fat 40, SaturatedFat 22.8, Cholesterol 171.1, Sodium 272.7, Carbohydrate 51.8, Fiber 1.2, Sugar 38, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cobra mudasir
[email protected]This cake was a bit too crumbly for my taste, but the frosting was very good. I think I'll try using a different cake recipe next time.
Nathen Cedillo
[email protected]This cake was a bit too bland for my taste, but the frosting was very good. I think I'll try adding some more spices to the cake next time.
Ian Santana
[email protected]This cake was a bit too dense for my taste, but the frosting was very good. I think I'll try using a different cake recipe next time.
Kim Edwards
[email protected]This cake was a bit dry, but the frosting was delicious. I think I'll try using a different cake recipe next time.
SniperGuy
[email protected]I had some trouble getting the frosting to spread evenly, but the cake still tasted great. I think I'll try using a different frosting recipe next time.
Rizwan Bhai
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar in the frosting next time.
Ss Sagor
[email protected]This Toscakaka is a delicious and unique dessert. The almond and coconut flavors are a perfect combination, and the frosting is the perfect finishing touch. I will definitely be making this again.
Moiz Rehan
[email protected]I've been making this cake for years, and it's always a favorite. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe.
Raymond Bright
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can always count on it to be a delicious dessert.
Shakil Jee
[email protected]I'm not usually a big fan of almond-flavored desserts, but this cake is an exception. The almond and coconut flavors are perfectly balanced, and the frosting is light and fluffy. I really enjoyed this cake.
Saira Sajid
[email protected]This Toscakaka is a real crowd-pleaser. I've made it for several parties and it's always a hit. The cake is always moist and flavorful, and the frosting is always a perfect complement.
Jamari Peeples
[email protected]I made this cake for my family and they loved it! The cake was fluffy and moist, and the frosting was rich and decadent. I will definitely be making this again.
Jamie Vincent
[email protected]This cake is absolutely delicious! The almond and coconut flavors are perfectly balanced, and the frosting is creamy and dreamy. I highly recommend this recipe.
Santosh Sharma
[email protected]I've tried many Toscakaka recipes before, but this one is by far the best. The cake is so moist and flavorful, and the frosting is the perfect balance of sweetness and richness. I will definitely be making this again and again.
Smieen khan
[email protected]Wow! Just wow! This Toscakaka is out of this world. The almond and coconut flavors dance on your tongue, and the frosting is to die for. I'm definitely adding this recipe to my favorites.
Christian the virgin priestess 5/6 Chibueze
[email protected]This Toscakaka recipe is a delightful treat! The combination of almond and coconut flavors is divine. I followed the recipe exactly and it turned out perfectly. The cake was moist and tender, with a beautiful golden crust. The frosting was rich and c