TOSCANA SOUP
Potato and sausage soup served at a certain famous restaurant.
Provided by Ken Miller
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
- Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
- Stir in broth, water and potatoes; simmer 15 minutes.
- Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 6.8 g, Cholesterol 72.2 mg, Fat 21.7 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 7.6 g, Sodium 1216.4 mg, Sugar 2.7 g
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Nakayonga Florence123
[email protected]I'm allergic to kale, so I substituted spinach. The soup was still delicious!
bhim shrestha
[email protected]This soup is just okay. It's not bad, but it's not great either. I probably won't make it again.
Rubie Is my name
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
Carter Janis
[email protected]This soup is so flavorful and easy to make. I love that I can make it in my slow cooker.
Pattie Ward
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Nighterbtw
[email protected]This soup is the perfect comfort food. It's warm, hearty and filling. I love eating it on a cold winter day.
Its Hashmat
[email protected]I'm not a huge fan of kale, but this soup changed my mind. The kale is cooked until it's tender and flavorful, and it pairs perfectly with the other ingredients.
Diwas Gaha
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Motheo Lentswe
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it, and I received several requests for the recipe. I will definitely be making this soup again.
Edward Haigh
[email protected]This soup is absolutely delicious! The flavors are rich and complex, and the texture is creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.