TOSSED CRANBERRY SALAD
Dinner guests rave about this salad's poppy seed dressing. &mash;Marilyn Bue, Princeton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the first five ingredients. In a blender, combine the sugar, oil, onion, vinegar, cranberry sauce, salt and mustard; cover and process until blended. Add poppy seeds; cover and pulse for 5-10 seconds. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
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Nusrar Jahan Ruhi
[email protected]This is my go-to salad recipe for potlucks and holiday gatherings. It's always a crowd-pleaser and it's so easy to make.
Rodrick Mntambo
[email protected]This salad is so easy to make and it's always a hit! I love the combination of flavors and textures.
Shanzay Khawaja
[email protected]I made this salad for a party and everyone loved it! It's a great make-ahead dish and it's also very affordable.
michael oliney
[email protected]This salad is so refreshing and delicious! The cranberries add a nice tartness that balances out the sweetness of the other ingredients.
Abdul Muneeb
[email protected]This was my first time making this salad and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making it again.
Esther Ben
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and the ingredients are usually on hand.
Rosendo Rosales
[email protected]This salad was a hit at our last potluck! I made a double batch and it was all gone within minutes. The combination of sweet, tart, and crunchy ingredients is perfect.