TOSSED ROMAINE AND ORANGE SALAD
This is a light and flavorful green salad that combines oranges and almonds.
Provided by Pam Somers
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
- In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 47 g, Fat 16.7 g, Fiber 5.1 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 167.8 mg, Sugar 40.1 g
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Caleb Intro?
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a dressing with less sugar.
Ayush Thapa
[email protected]I've made this salad several times and it's always a winner. The dressing is especially good. I like to add a little bit of crumbled feta cheese on top.
Baba Kashif
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the citrusy dressing and the crunch of the romaine lettuce.
Londiwe
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
juan castillo
[email protected]This salad was a refreshing and delicious side dish to our grilled salmon. The oranges added a bright and tangy flavor, while the romaine lettuce provided a nice crunch. The dressing was also very tasty, with a good balance of sweetness and acidity.