TOSSED SALAD WITH CARROT DRESSING
We love going to the farmer's market on summer Saturdays to by homegrown lettuce and fresh produce for salads. I hope you'll try my special dressing, made with pureed vegetables. I've received compliments on its flavor and pretty color.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (3 cups dressing).
Number Of Ingredients 15
Steps:
- In a blender, combine the first six ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or small pitcher; cover and refrigerate until serving. , In a large bowl, combine the salad ingredients. Stir dressing and serve with salad. Refrigerate leftover dressing.
Nutrition Facts : Calories 302 calories, Fat 19g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 185mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
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Tanner Combs
[email protected]This salad is not only delicious, it's also good for you! The carrots are packed with vitamin A, which is essential for good vision. The celery is a good source of fiber, which can help keep you feeling full and satisfied. And the dressing is made wi
Bijoy dev Sagor
[email protected]This salad is so easy to make and it's always delicious. I highly recommend it!
Ahmed Kabeer
[email protected]I've been making this salad for years and it's always a hit. I've tried it with different types of vinegar and oil, and it always turns out great. One time I didn't have any carrots on hand, so I used shredded turnips and it was still delicious.
Soiod Hasan mahmud
[email protected]Thank you for sharing this recipe! It's a keeper.
Audrey Thomas
[email protected]I made this salad for a party and it was a hit! I added some chopped hard-boiled eggs and everyone loved it. Next time I'll try adding some crumbled feta cheese. Has anyone tried that?
ZHariku ZH
[email protected]Anyone tried adding avocado to this salad?
oritune
[email protected]I made this salad for my family last night and they loved it! My kids, who are usually picky eaters, ate seconds. I'll definitely be making this salad again.
M Jamshad
[email protected]? + ? = ❤️
ZALIM Gaming
[email protected]I love this recipe! I tweaked it a bit by adding some chopped walnuts and a sprinkle of dried cranberries. It was absolutely delicious.
Usman Kotiya
[email protected]Here's a photo of the salad I made. It was so good!
Ben Landau
[email protected]I didn't have any carrots on hand, so I used parsnips in the dressing and it turned out great! This salad is a keeper.
Muhammad shahzad Iqbal
[email protected]Delicious! Next time I'll add some crumbled bacon.
Md Samsul allom Sams
[email protected]I've made this salad many times and it's always a hit. The carrot dressing is light and refreshing, and the vegetables are always crisp and flavorful. It's a great salad to bring to a potluck or party.
Mahendra Birbikram
[email protected]Yum!